Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying and Candle Making

Great for making Caramel! It came packaged while with a thank you note. Good Quality thermometer!

I just purchased this to make fried Bang- Bang shrimp. I am not used to frying. I needed the oil temp to be 330 degree before putting in the shrimp. So it worked ! My husband boiled the water to boiling to test it as recommended and it was accurate and did not have to adjust it ( as instructed) It was water proof and seemed to work well and durable .

So far, so good; BUT: it was over 20 degrees F off! Luckily the calibration instructions were easy to follow, and it adjusts easily.

I really like this Thermometer. I can use it in deep frying, and making candy. Very handy to have in every kitchen.

Great item

All metal candy thermometer with strong clip which keeps it in place. Comes with small wrench to help recalibrate when needed. I used this right out of the box and it was dead in accurate. I would buy again.

I like the ability to calibrate, working great!

Not accurate. I calibrated it per the instructions when I got it. It was easy enough to do. Used it about 2-3 weeks later. Double checked the accuracy using boiling water, as the instructions suggested. It checked out correctly. Attached it to my sauce pan to make rosettes. It obviously could not read the temperature of the oil correctly. I usually fry rosettes at 275°-285°. The thermometer said ~315° but the oil was not that hot - judging by how the rosettes were frying. I could not trust the thermometer and finished my frying going by how my rosettes were cooking. When the thermometer fell off the pan, I didn't bother reattaching it. The dial is small and difficult to read precisely.