Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
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Description
🍽️ Elevate your everyday meals with bold flavors and balanced bliss!
- TOP RATED BESTSELLER - Loved by 5,660+ reviewers with 4.8 stars
- BALANCED FLEXIBLE EATING - Wholesome, feel-good food without restrictions
- 120 TRIED AND TRUE RECIPES - Diverse, crowd-pleasing meals for every occasion
- VISUALLY STUNNING INSPIRING - Beautifully photographed in Colorado’s mountains
- FLAVOR FORWARD FAMILY FAVORITES - Creative twists on comforting classics
Half Baked Harvest Every Day is a #1 New York Times bestseller cookbook featuring over 120 new recipes that blend wholesome, plant-forward ingredients with bold, comforting flavors. Created by Tieghan Gerard and inspired by her Colorado mountain lifestyle, this collection offers balanced, flexible meals designed to nourish both body and soul. Praised for its creative yet accessible recipes, stunning photography, and a 4.8-star rating from thousands of fans, it’s the ultimate guide for professionals seeking feel-good food that fits their busy, health-conscious lifestyle.
Specifications
| Best Sellers Rank | #42,802 in Books ( See Top 100 in Books ) #221 in Quick & Easy Cooking #239 in Cooking by Ingredient #353 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (5,737) |
| Dimensions | 21.1 x 2.6 x 26.1 cm |
| Edition | Illustrated |
| ISBN-10 | 0593232550 |
| ISBN-13 | 978-0593232552 |
| Item weight | 1.24 Kilograms |
| Language | English |
| Print length | 288 pages |
| Publication date | 29 March 2022 |
| Publisher | Random House Inc |
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