Chocolate Eclairs by O & H Danish

These eclairs grew on me. When I held the first one, I was not impressed with the thickness of the choux pastry. However, due to the generous amount of the filling, the pastry had to have that thickness. The chocolate topping was delicious. I just ate my last eclair and have come to the conclusion that they were wonderful.

These are the best ever had,really. They are huge and very tasty. They arrived in the dry ice and still frozen. Just let them defrost and enjoy. WILL BUY AGAIN!

These have no flavor . Going into the trash. Do not feel right in the stomach

Being half Italian, with a smattering of several other European countries, and having had Eclairs from at least a dozen different places (including Italy) over the years, I feel that I'm well qualified to know what makes a good Eclair.Around my town, finding a good Eclair won't happen. :-( And, finding a place online isn't as easy as is with most other foodsI delayed posting a review because I tried three different thawing methods. And, found that about 20 hrs in a sealed container in the fridge works best.However, this seems to have caused the sugar in the topping to rise, as compared to the other 2 thawing methods, it tasted too sweet. Also, there was a slight aftertaste that I didn't care for (perhaps too many unnecessary ingredients?). Though, it doesn't last long, between this, and the sugary taste...Now, they taste good, and have filling in almost every bite (which is better than I can say for many other places, including my favorite place in Phoenix, AZ). But, as you can see by the one photo, they are quite small. So, this makes them very expensive. But, to help satisfy a craving, or once every year, or two, then it may be worth it.Though, after having 3 in 2 weeks, I don't think I'll be able to finish them (may even throw I rest out).

Price is to high for as many as you get. Other wise very good product.

Nothing sinful about them except that they are completely artificial, and therefore practically flavorless except for the extreme sugary sweetness. See the photo with the nutrition information. What a waste of money. It’s sad that quite a few people don’t know what a good eclair tastes like.

The best chocolate eclair I've ever had. You have to let it defrost for a day and a half. It's frozen with dry ice. They are very generous with the chocolate on top and very generous with the cream inside.

These are soooooo yummy. Lots of creme inside of them to say the least! If I could offer any suggestions - add a little more chocolate on top.As far as shipping & delivery the package arrived in a square styrofoam container that had dry ice packed in it. Everything arrived undamaged and awaiting to be indulged. Well worth the price with how huge they were.