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🔪 Sharpen like a pro, slice like a boss!
The Narcissus Knife Sharpener is a professional-grade, 2-stage electric sharpener designed for home kitchens. Featuring a powerful 30W motor, it quickly restores and polishes straight-blade knives, including chef and santoku styles. Its magnetic dust collection box keeps your workspace clean, while the built-in scissors sharpener adds multifunctional value. Compact, quiet, and globally compatible, it delivers effortless precision sharpening with a sleek stainless steel finish.
















| ASIN | B09JNL2MWZ |
| Best Sellers Rank | #3,850 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Knife Sharpeners |
| Brand | Narcissus |
| Brand Name | Narcissus |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 3,255 Reviews |
| Grit Type | Fine |
| Included Components | Adapter, Knife sharpener |
| Item Dimensions L x W x H | 8.6"L x 2.6"W x 2.9"H |
| Item Type Name | Electric knife sharpener |
| Item Weight | 1.6 Pounds |
| Manufacturer | Narcissus |
| Material | Carborundum |
| Material Type | Carborundum |
| Model Number | QN-M866 |
| Number of Items | 1 |
| Product Dimensions | 8.6"L x 2.6"W x 2.9"H |
| Unit Count | 1.0 Count |
M**G
Easy to use and sharpens all knives well.
I have avoided electric sharpeners for years, relying on a 4 stage hand sharpener or my old wooden platform sharpener with angled steel bars. They both work but they are time consuming and, as my arthritis progresses, more tiring and difficult. This device offered me an inexpensive way to check out electric sharpeners. So far it has been a great sharpener for home use. It is small and quiet and much faster and easier than a manual sharpener. I have used it for several types of knives (from French chef to paring size and a serrated bread knife) and it sharpened them all well. The directions are clear and easy to follow. After on a minute or two it became very easy to hold a knife at the proper angle. The 2-stage system sharpens and polishes the blade and the magnetic dust collector at the bottom does a good job of capturing metal shavings. It is easy to empty. There is a scissor sharpener on one side, but I haven't used it yet.
K**R
Works great!!
Easy to use and stable on the counter. Very pleased with the quality and cost. It's nice to have sharp knives again!
V**A
Cut Like a Pro — Fast, Easy, and Truly Sharp!
From the very first use, it made a huge difference in the sharpness and performance of my kitchen knives. The two‑stage system is simple but powerful, the coarse slot brings dull blades back to life, and the fine slot gives them a smooth, polished edge that cuts effortlessly. Beginner‑friendly, you don’t need any special skill or technique, just pull the knife through and let the machine do the work. The build quality feels solid, and it stays stable on the counter while in use. It even has a scissors sharpening slot, which is a huge bonus. After sharpening, my knives slice through vegetables, meat, and even tougher items with almost no pressure. It honestly makes cooking more enjoyable when your tools are this sharp. If you’re tired of dull knives or frustrated with manual sharpeners, this electric sharpener is absolutely worth it. Reliable, fast, and professional results right at home.
R**R
Great Knife Sharpener
This really works well. I sharpen every knife in my house. Really sharp. Recommend!
R**T
It Simply Works!!
It Simply Works!! Works much better than the manual draw through designs, especially on very dull knives. Well thought out design that sharpens/restores one side of the knife at a time. All you have to do is follow the simple instructions. Great value and well worth it.
A**R
Excellent knife sharpener it totally worth it!
I’m really impressed with the Narcissus knife sharpener! It’s compact, easy to use, and gives my kitchen knives a razor-sharp edge in just a few minutes. The build quality feels solid and durable, and the non-slip base keeps it stable while sharpening. I also love that it works well with different types of knives — from chef’s knives to smaller ones. After using it, my blades cut through everything effortlessly. Highly recommend this sharpener for anyone who wants professional results at home!
J**Y
OK if you have alot of time on your hands.
This was a replacement for my old Chefs Choice knife sharpener. Like the Chefs Choice, you have to sharpen each side of the blade independently. Both took some time to sharpen a knife. I was hoping for something faster, so I went ahead and took a chance on purchasing another brand sold by Amazon, the Sharpal 198H. It cost about 1.5 times what I had paid for each of the other 2 but the performance was spectacular, sharpening both sides of the blade at the same time in 1/3rd the time.
A**R
Great Knife Sharpener
The reviews and videos are true. One great purchase without any regrets. It's worth it. After sharpening my knives, all of them cut through papers, tough meat, and no longer dull. I bought this early April, and it is still sharp to this day. Thank you!
N**Y
Enfin des couteaux bien aiguisés avec une lame bien polie et lisse !
Un excellent aiguiseur à couteaux. J'avais un "fusil à aiguiser" (le long bâton utilisé par les grand chefs) mais je n'arrivais pas à bien les aiguiser. J'avais plutôt tendance à les abimer. Depuis que je me suis procurée ce nouvel appareil, je peux enfin couper mes aliments à la perfection. J'adore la double fonction : celle d'aiguiser et de polir le couteau pour enlever toutes les aspérités. L'appareil n'est pas trop lourd et il aiguise aussi bien les petits et les grands couteaux que les ciseaux (ce qui est un plus) ! Je suis très contente de mon achat. Je le recommande fortement.
P**U
Súper recomendable
Súper bueno, nunca había tenido mis cuchillos tan afilados, calidad súper buena, ya tengo tiempo con el y no se maltrata para nada
C**.
Works great on our knives
I like the smaller size. It fits in our cabinet. Super easy to use. Great results and price was right.
J**R
Eficaz
deja los cuchillos y tijeras filosos.
T**R
works well.
This machine is a little tricky to use. First of all I have both Asian and Western Knives. The former are usually 15 degrees and the latter around 30 or 35. The machine is set to around 20. This meant that I had to reshape all my knives to 20 degrees. This took a lot of grinding. Also tricky for me is the amount of pressure during the cycle. I love the filings tray, and the suction cups. Both good ideas.
Trustpilot
2 weeks ago
2 weeks ago