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🥩 Elevate your home steak game—because ordinary roasts deserve legendary flavor!
UMAi Dry Roast Packets include 3 scientifically engineered dry age bags designed for boneless or bone-in rib roasts up to 10 lbs. Utilizing a patented moisture and oxygen-permeable membrane, these bags enable professional-quality dry aging at home in 28-45 days without vacuum sealers. Backed by 15+ years of expertise and award-winning innovation, UMAi Dry makes premium, tender, and flavorful dry aged beef accessible and simple for any home chef.
| ASIN | B01C3BS9FQ |
| ASIN | B01C3BS9FQ |
| Allergen Information | Allergen-Free |
| Best Sellers Rank | #42,472 in Grocery ( See Top 100 in Grocery ) #1,021 in Mixed Spices & Seasonings |
| Brand | UMAi Dry |
| Customer Reviews | 4.2 4.2 out of 5 stars (98) |
| Customer reviews | 4.2 4.2 out of 5 stars (98) |
| Date First Available | 8 April 2016 |
| Format | Strip |
| Is Discontinued By Manufacturer | No |
| Item model number | 920057 |
| Item model number | 920057 |
| Manufacturer | UMAi Dry |
| Manufacturer | UMAi Dry |
| Package Information | Bag |
| Product Dimensions | 27.94 x 12.7 x 0.64 cm; 80 g |
| Product Dimensions | 27.94 x 12.7 x 0.64 cm; 80 g |
| Special Feature | Bone In, Boneless |
| Units | 480.0 Ounce |
A**R
Those bags are very good I highly recommend
D**E
I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags.
B**.
Reading the description carefully, I bought a 3 bone rib roast. I am hopeful things work out as I spent 20 minutes slowly sliding the roast into this bag. Bag is far too narrow for a 3 bone rib roast. Then I tried several times to get my vacuum sealer to work, but it wouldn't remove the air. Using a different bag I was able to vacuum seal, but the bag was not a UMAi bag. Come New Year's, I may have to update this review. Tried doing the submerge method to remove all air, but not confident.
B**Z
These bags are amazing!! Take a select grade peice of meat, age it in your frig for 60 days and just like that you have a restaurant quality peice of meat. Super easy!
E**D
👍👍👍👍👍
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