Cold Brew Mason Jar Coffee Maker with Handle by County Line Kitchen - 2 Quart, 64 oz – Durable Glass Jar, Heavy Duty Stainless Steel Filter, Flip Cap Lid With Handle For Easy Pouring

Bought this for work, very happy with it. Filter mesh is top quality, everything is easy to clean as well. Make sure you get a coarse ground coffee to work the best. I have since bought another for home.

La moitié des accessoires est inutilisable. Aucun mode d'emploi ou adaptateur pour mettre des embouts ronds sur la base qui est rectangulaire En clair. 38 euros dépensés pour rien.

I spent the best part of a day looking at different cold brew jugs for coffee and I eventually stumbled upon this one, which is perfect! Unfortunately Amazon didn't recommend it to me (maybe because it ships from the US?) but luckily I found an article online that mentioned it. Pretty much all of the other brewing jugs I saw were tall and narrow, meaning that you could accidentally tip it out of the fridge door if opened too quickly. Many also had glass handles and lots of the comments mentioned that the handle broke after only a few uses. The narrow shape would likely have been a pain to wash them by hand as my hands are quite big. Also none of the others seemed to have a consistent seal since the spouts were often open to the air, causing the fridge air to affect the taste. None of the above are issues with this one though. I've been using it for the past month now (made about 4 brews so far) and it's been great! It's wide-mouthed which makes it easy to clean, the glass is thick with no thin handle to break and there's a good silicone seal in both the filter and the lid to keep it fresh (also great for transporting it in the car!). The mesh is great too, very fine holes and sturdy. My only complaint would be that it's not that large, but it makes enough for 3-4 mugs, though perhaps if it was any larger it may not fit in the fridge door, or cause it to have the aforementioned problem of falling out of the fridge door if opened sharply, so maybe it's for the best that it's the size that it is. Highly recommend this over ALL of the other designs, especially as it costs the same as them (~£25 after postage/import taxes).

I have used this mason jar to make cold brew coffee for a month. It works very well. Very durable product, The quality is amazing. I enjoy to use it and I use it daily.

I got the 1 quart jar since I don’t drink too much coffee at one time. This is by far the easiest and most affordable way to make cold brew. I love that you are able to thoroughly clean everything and all components are dishwasher safe. Other products have negative reviews about certain nook and cranny areas developing mold since you can’t properly clean it - no problem with this product. Also the stainless steel mesh is very fine and well built. Below are some tips that I found helped me make the best cold brew. (I drink mine without adding anything to the coffee). 1. If you are going to add the course ground beans into the strainer as it is intended, then when you get to the halfway point of putting the amount of coffee grounds you want into the filter, add water halfway so that those grounds can get saturated with water, then after all the grounds are in, add remaining water. Make sure you use good water, hard water produces bitter tastes. Shake gently to get water fully in between all the grounds then set in fridge or leave it out at room temp. Fridge will require longer brewing time than room temperature to bring out the sweeter tastes of the coffee. I recommend 24 hours at the very least. 2. My preferred but unorthodox method is to actually put half of the coffee grounds from the total amount of coffee I want into the jar directly (not the filter), add water halfway to get all of them soaked, then add remaining coffee grounds along with all the remaining water. I wait for the coffee to settle to the bottom which takes a couple minutes, then put the filter in! Last step is to put the top on and set in fridge. When it’s done, I pour the coffee out into a separate cup/container, and the filter successfully stops all the grounds from coming out of the jar. Make sure you hold the filter tightly against the top of the jar to prevent coffee bean fragments going into coffee. I always accidentally get a little in mine, but I personally don’t care. I basically reverse how the filter is used. I like this method better because the coffee grounds have way more exposure to the water and as the grounds expand from soaking up water, there is plenty enough room as opposed to being inside the filter - the ground’s expansion leaves less room for the water. It’s not a huge difference, but I prefer this way to get the most out of each coffee ground since coffee can be expensive. I use 8-12 tablespoons of coffee grounds to the full jar of water to achieve the taste I want. I put mine in the fridge for 24-30 hours. So far it has given me the best cold brew I’ve ever had. No longer is there a need to give Starbucks all my money!