The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail

This book is great! I was looking for something to teach me how to make the traditional cocktails and give me a place to start with crafting my own. This book has some great standard recipes and some really weird elaborate ones. It encourages you to experiment with different things and a lot of the recipes can be used as a foundation for making your own recipes. The pictures look great and the book itself is well made and beautiful. Each type of liquor has its own section and introduction which gives a story and information about the liquor/drinks associated with it. Glad I got this over a simple cocktails recipe book that I almost bought. My favorite drink I learned to make from the book so far: Ramos Gin Fizz - Tastes like a lemon sorbet smoothie!

I really loved this book because it explains all the high tech procedures on how to be able to do them yourself, like how to make your own bitters. The author also gives background as to where the original cocktails might have originated and throws in his two cents on how he prefers his cocktails. The cocktails in this book mainly consist of the original cocktails from previous generations. The book cover and art are amazing and it looks great on my bar shelf. Great read too.

The book is fine, a little worn and arrived a little dirty.

A gift for my husband who is curious about everything and a straight up recipe book would not have done at all! This book is perfect - not only do you get the cocktail recipe, you get the history and the story behind the drink, and the reason why the ingredients and flavors work together. The cover feels beautiful and the pictures are well styled. Highly recommend this book for those looking for a bit more from their cocktail recipe book.

I adore this book. For bartenders, mixologists or just those interested in spirits, it is a great reference book. From dry freezing and dry ice to infusing liqueurs and syrups, this book is a great go-to and has beautifully printed photos on a lot of the pages. I am kind of a 'nerd' when it comes to bartending so I got a kick out of this. A good friend of mine who is a well-known mixologist also uses it as a reference frequently and has mentioned to me time and time again how useful it has been. Highly recommend.

One year ago I left my corporate career to pursue a place in the bartending world. I had the drive, desire, and creativity but little or no experience outside of my consumption on the other side of the bar. I needed to cram a decade worth of experience into a few months and did so by jumping in with both feet by apprenticing at the best gastropub in town and simultaneously slinging drinks at an upscale restaurant. While I was honing the physical skills needed I had a universe of information to absorb. Enter Tristan's beautifully designed, easy to process, informative and inspiring book. It not only gave me a firm grasp on the history of the world I was now in but helped shaped the future of where it is heading. Every piece of information is valuable. The technique easily explained. Trista not only puts the knowledge in your head but challenges you to use it and help forge the next generation of true drink makers. Well done sir!

This cocktail book is beautifully and very thoughtfully done. For those of you that look to Tony Conigliaro for his mind bending creations, Tristan Stephenson's book is the next stepping stone in taking food science and making it practical for the adventurous bartender. Let both of these books help you design a Couture line of Classics. This is a must read, and will help give any Curious Bartender that spark they need to continue being creative. Highly recommend.

Beautiful book, the cover has an interesting texture which is a little bit of a wow factor - makes a great gift. Lots of photos and a huge selection of cocktails with great recipes. My fav is the whiskey sour. Love it!

One of those secret a bartender needs. Thank you amazon for making it available to me ❤️

I have thoroughly enjoyed learning and trying the recipes in this book. I feel like the book is worth more than its current price due to the depth and breadth of knowledge, history and experience crammed into it. Every cocktail listed has the back story of how it came about, plus the author’s opinion and experiences of each drink. There’s also lots of information on the science and techniques - it really goes deep into the details but in a way that is accessible and you find yourself learning a lot, very quickly. In addition to the simple-to-make classics there are much more complex and challenging recipes for those who want to take it further. All in all a superb book I highly recommend.

Excelente libro y muy recomendado, posee mucha información interezante. 100% recomendado

Très bel ouvrage que je suis fier avoir dans ma bibliothèque. Les sujets sont bien traités et les conseils avisés. Pas d'erreur dans les recettes que j'ai pu tester (les plus simples et classiques car certaines d'entre elles sont d'une complexité folle et il n'est pas vraiment envisageable de les reproduire, il est cependant intéressant de comprendre la démarche créative de ce passionné). je recommande cet achat évidemment.

Well organized and written and in this electronic age, well bound and nice to hold. If one wanted to read only one thing about the social consumption of alcohol this would be a great choice. Stephenson takes the drink to the place a fine chef takes food and it is fun going there. There are two technical errors but they are of no consequence. I really recommend this book highly!