Cast Iron Loaf Pan 8.5x4.5 Inch, Black

After first wash it became rusty Cannot be used anymore I do not recommend this article

I received this product when I was between houses so I didn’t use it at all . 2 month after I completely settled and wanted to use it for banana bread , I sound it rusted .

Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..

I loved baking bread in these loaf pans

Muy bien hechos. Compré dos y hago pan de caja convirtiendo en Dutch oven al carbón. Un buen detalle con las agarraderas Buena compra 👍

Finally sourdough loaf is perfect with this CO pan!

I recently got this loaf pan and it’s quickly become my go-to for baking bread, meatloaf, and even some sweet loaf cakes. This pan is heavy-duty and pre-seasoned, so it heats evenly and gives that nice crust you want on homemade loaves, and I haven't been using it for that long, but it seems like it will hold up over time. The shape is great, and the dual handles make it easy to get in and out of the oven, considering how heavy it is. The only issue I've had is that cleaning in the corners can be a bit of a hassle—especially if you don’t use parchment or soak it right after baking. Even if you don't use parchment it has a non-stick layer so its easy to release the bread. Overall, it’s a cheap, but good quality version of a classic piece of cookware that’s great if you like homemade breads and want a durable, versatile pan.