Webake Rectangular Enamelware 9x13 Baking Pan with Lid, Enameled Steel Roasting Pan, Baking Dish, Lasagna Pan, Food Containers

A much heavier gauge metal than I expected, a really solid pan. No blemishes or marks in the enamel anywhere. Also came with a heavy-duty type fitting plastic lid. Simple wipe clean after letting it soak with a bit of soap and hot water. Would definitely buy more products from this company.

This is my sixth purchase of this enameled baking pan, which says a lot about how much I like it. Every pan has arrived in excellent condition, thanks to the secure packaging. I’ve never received one with a dent or any damage. I use it for both baking and storing food, and the enamel finish still looks like new with no discoloration or fading. The lid fits snugly and creates a tight seal, which keeps food and baked goods fresh for a long time. The quality, durability, and appearance have consistently exceeded my expectations. I purchased this one as a gift for a friend because I know they will enjoy it as much as I have. The only suggestion I have is that I would be delighted if the manufacturer offered this pan in additional shapes and sizes. I would definitely purchase more. I highly recommend this baking pan to anyone looking for a reliable, well made product

Nice baking pan

Love it. Non stick easy to clean. Great size with nice high sides.

I subscribe to many cooking sites and cookware/bakeware companies. Enameled steel is the hottest trend right now. And horribly expensive! Then I found this workhorse on Amazon. You cannot beat the price for the size and sturdiness you get. The pan is quite large. I started baking with it only minutes after its arrival today. I was able to fit: four large chicken thighs, a large sliced onion, two sliced jalapeno peppers, a can of sliced pineapple, enough fresh string beans to cover the bottom of the pan and three cups of orange juice. The chicken thighs were brushed with four of Rodney Scott's barbecue rubs (his book is on Amazon so get it!). Baked at 350 degrees for an hour, took the pan out and added the barbecue sauce, and back in the oven another 30 minutes. Everything cooked evenly, the kitchen smelled like a South Georgia barbecue pit, the chicken thighs were moist perfection. I cook this every week changing the veggies and pineapple to keep it from becoming routine. Cleaning time was a breeze and was delighted to see none of the baked on juices stuck. Wiped clean with a dishrag and dish cleaning liquid. How easy is that? My pan is advertised as having a blue rim but mine arrived with a black one. I much prefer the black as it matches many of my cooking pots. How did they know? They have other sized enameled cooking and baking dishes and I will be collecting those as well. I am just delighted with this pan and so happy I did not purchase one of those hundred dollar plus ones advertised on popular cooking sites. A great deal.