Grenoble 3 Layer Enameled Cast Iron Egg and Omelet Pan with Ceramic Coating, 6.3”, Cherry/Cream

Love this small skillet. Just the right size for smaller jobs and it is very good looking. It is heavy and the handles do get hot...it is cast iron you know. Am very pleased with the purchase.

Smaller than expected.

Love the versatility of this pan. One of my favorite uses of this pan is for onion torts that go from stove top to oven to table. Nice weight for enameled iron cook ware. Cleanup is quick and less labor intensive than many other iron pans. Very attractive multi use cookware. A glass lid would make this a perfect find.

For us there were no surprises, cannot understand why someone would buy a small pan then complain it is too small. The pan met our needs until it was left on a hot burner for several hours. We have done this before with other pans with the result that the pan warped and was trashed. This pan did not warp! The pan was filled with water, four denture cleaning tablets added and soaked for 24 hours. This was done twice. A small amount of remaining residue was removed with a nylon pot scrubber. The outside was cleaned with anything available including abrasive kitchen cleaners. The end result is a like new pan that is back in service. Again, one tough pan.

This is the perfect size to cook eggs for my family. I would be very interested in bigger ones also.

I make eggs almost everyday. I have tried to follow all directions but unless I put alot of butter in the pan they stick really badly. Not very happy with this pan but I will keep trying. Love the looks and the ease of cleaning just wish it wouldn't stick.

Very nice pan. Cooks everything beautifully. Anyone with a negative review doesn't know how to cook with a porcelain finish. I also bought a lid for the pan so I can steam things as well.

It's a beautiful pan but VERY tiny! Description says 8 inches but the box it came in says 6 inches.