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🔪 Elevate your kitchen game with precision and style — don’t just cook, craft!
The Dexter-Russell 6" Boning Knife features a hand-sharpened high-carbon steel blade designed for superior edge retention and flexibility, ideal for precise deboning of meat, fish, and poultry. Its classic rosewood handle, secured with brass rivets, provides ergonomic comfort and durability. Forged for professional use, this knife combines timeless craftsmanship with modern performance, making it a must-have for chefs and culinary enthusiasts who value precision and longevity.
| ASIN | B001BQSKKE |
| Best Sellers Rank | #47,923 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Boning Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 6 Inches |
| Brand | Dexter-Russell |
| Brand Name | Dexter-Russell |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 247 Reviews |
| Global Trade Identification Number | 00092187020605 |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | 6" Boning Knife - Dexter-Russell Series |
| Item Weight | 2.4 ounces |
| Manufacturer | food service warehouse |
| UPC | 092187020605 |
| Unit Count | 1.0 Count |
K**R
Excellent *carbon* steel knife
The blade is high-carbon steel, not stainless. Hand wash, rinse, dry, and occasionally give a very light coating of oil with anything edible, and it will gradually darken to a gunmetal grey. Carbon steel will take and hold an edge superior to anything stainless, but requires some care. The factory edge is adequate, but will benefit from a few minutes on a medium or fine stone, and will stay sharp for a very long time between sessions on a stone with light sharpening with a steel before use.
A**R
Boner
This high carbon steel professional boning knife has been sold by Dexter for many years. It is not SS but a high carbon steel that sharpens easily but you must keep it sharp. Just a few swipes on a stone and a steel is all it needs.
A**T
Great steel
My favorite knife for filleting fish . May get a little rusty but holds a edge better than any stainless.
J**S
Great knife for the insulation trade .
I am a commercial and industrial insulator and this knife does everything I need . Great product for work,home or even the tackle box. My old ones go into my tackle box for when I go fishing . Great for quick fillets while fishing. I love Dexter products and highly recommend them.
P**S
Carbon steel, not stainless - so it actually keeps an edge.
Carbon steel, not stainless - so it actually keeps an edge. Stainless knives cannot be sharpened. They are permanently half-dull. We've had two of this model knife for years and years, needed another. So I can assure you this is a good one.
"**"
I’ve been looking for this knife for about 20 years
I grew up using what we called an LL Bean trout knife. It had been passed down and used so much that the blade was very thin and worn down. It and a larger version got lost in a move. So happy to find the same knife from Dexter.
L**H
The last one lasted over 60 years!
The original knife is over 60 years old and still super sharp today, but I’m having a harder time keeping an edge on it. You can see it’s been sharpened many times. This is a very durable product and very reasonably priced. I hope the new one is as good as the original!
C**S
Knife
Good quality
Trustpilot
2 days ago
1 month ago