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๐ฅ Elevate Your Baking Game with AYCCNH!
The AYCCNH Stainless Steel French Baguette Bread Pan is a high-quality baking tool designed for serious bakers. Measuring 15" x 10", this perforated loaf pan allows for even heat distribution, ensuring perfectly baked bread every time. Made from food-grade stainless steel, it is durable, resistant to high temperatures, and free from harmful coatings. The pan is also dishwasher safe, making cleanup a breeze. With the capacity to bake three loaves at once, it's perfect for gatherings or family meals.
| Brand | AYCCNH |
| Colour | Sliver |
| Product Dimensions | 2.54 x 25.4 x 2.54 cm; 426.38 g |
| Capacity | 425 g |
| Material | Stainless Steel |
| Special Features | Oven-safe, Dishwasher safe |
| Item Weight | 426 g |
K**S
Not stainless steel, flimsy and is spray coated in cheap paint, not as shown in description pics.
Ordered a stainless steel baguette tray, waited 2 weeks and then received a very flimsy, dull grey coated what looks like spray painted surface and doesnโt resemble stainless steel at all. Not as described and has no logo on edges as product picture shows, maybe some people would still use it but I think you would be consuming poison if you did and rust down the line in addition ! please do not buy as will be a massive disappointment and waste of your time. I have attached some pics and shown a stainless steel pot beside as a comparison to show what stainless steel should looks like and you can see the glittery surface of the spray paint on the received baguette tray.
J**R
Not stainless steel
Not stainless steel. It is coated aluminium.
H**S
It's good, but has to be greased
It's good, but has to be greased to avoid sticking
A**I
Toll
Super
D**T
Nicht stabil
Die Backform ist nicht stabil genug fรผr einen so langen Transportweg.
N**I
Great for Use to Let Rise & Bake Baguettes
These work well to provide the support for baguettes while rising and during the cooking. The perforations aid even browning of the bottom crust.
I**S
Real SS, but thin and not perfectly finished
Pros: -real stainless steel, no coatings -Good size and tall sides to keep loaves from touching when proofing/baking Cons: - very thin, cannot support the weight of 3 loaves if held on the long side with one hand. Needs two hands or a tray underneath to support. -the holes on the underside of the pan are a little rough. If the dough is looser, it will sink through the holes and become caught and not release well, so the dough consistency/Hydration is really important.
Trustpilot
1 day ago
1 month ago