Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1

Excelente para el verano. Si te gusta preparar recetas caseras y saber exactamente qué ingredientes estás consumiendo, esta máquina vale mucho la pena. Lo único importante es seguir las instrucciones y congelar el recipiente al menos 24 horas antes de usarlo. En mi caso lo dejé solo entre 12 y 15 horas y el helado no se hizo correctamente, pero fue error mío y además era mi primera vez usando la máquina. Una vez que le agarras la práctica, es muy fácil de usar y puedes hacer helados, sorbetes y otras recetas personalizadas en casa. Definitivamente una compra que se disfruta mucho, especialmente en días calurosos.

Works great. Makes delicious ice cream quickly. I used custard recipe which is very creamy.

Excellent homemade ice cream maker! We previously had an old fashioned, nostalgic ice cream maker- it was always a bit of a hassle to make homemade ice cream because it required rock salt and lots of ice. This Cuisinart Ice Cream Maker successfully replaced it because the bowl is supercooled, circumventing the need for the ice and rock salt and making this option much easier for cleaning up. The machine is easy to use-we just make up the batter the night before, chill it overnight, and in the morning churn it so it can set up in the freezer during the day before enjoying it in the evening after dinner. The machine has settings for ice cream, gelato and sorbet. We have primarily used the gelato setting because of issues with lactose intolerance. We use a recipe that uses lactose free whole milk, cornstarch (for our thickener), maple syrup and white sugar (for the sweetener), salt, and our extract (vanilla, cake batter, butter are 3 flavors we have tried so far) or espresso powder (for coffee flavored gelato). The gelato setting churns the ice cream at a slow pace and it is done in 30 minutes. After letting it set up in the freezer for a few hours, it is ready to enjoy with a nice thickened consistency. The machine ends up paying for itself given the cost of store bought ice cream and certainly it is much, much cheaper than buying ice cream at an ice cream shop. Very pleased with our purchase!

É um produto caro, mas pra mim valeu, mesmo usando apenas pra uso doméstico. Gosto muito de sorvete, mas quando a gente compra pronto sempre tem muitos aditivos. Gosto de tentar levar uma vida mais natural. Nos dias de calor uso a sorveteira pra fazer frozen de Iogurte. Ou dá pra fazer gelato usando apenas fruta. Ou usar uma base de creme de leite ou nata combinados a outros ingredientes.

My first home ice cream maker and aside from having a professional soft serve machine in my kitchen (of which exists only in my dreams) this machine is hands down impressing me each and every time. The first machine I ordered was defective in that the countdown timer did not beep when the cycle was done. Amazon exchanged the machine with zero hassle and the one that arrived works perfect. As a vegan, not only are the store bought ice creams extremely expensive, flavor selection limited, and the added gum ingredients always destroy my stomach. Additionally I'm not a fan of carrageenan in my foods. This ice cream maker allows me to use my homemade nut or seed milk, any store bought milk, I can add creamer or not add creamer to keep it lower in fat calories, and the recipes are endless. I've found the consistency of the ice cream depends on what milk type I use (almond, rice, hemp, cashew, soy etc) as well as how much creamer is used. However, the machine has yet to produce bad quality ice cream even if I challenge it with a thinner milk type (i.e. rice milk with no creamer). It consistently produces creamy, fluffy ice cream no matter what the recipe. I can hear the ice cream maker when I'm in the next room. Its not obtrusively loud (slightly louder than my kitchen aid mixer) but the it only needs to be on for a short period of time (ie. 25 minutes for ice cream and longer if your premix has not cooled for a period of time) There have been times when I did not pre-cool my mix and simply added cold milk, tapioca starch with a bit of creamer or coconut cream (other methods require boiling which would automatically need a cool period of a several hours) and the result is still good, but the consistency akin to a milkshake (which I have no problem devouring.) All that being said, speaking for the non-dairy world, its super flexible and turns out creamy fluffy ice cream in a variety of milk types. I have not found it to get rock hard frozen when I transfer it to the freezer. I'm not a fan of rock hard ice cream and like that once I open the container my ice cream is fluffy and ready to eat. Super easy to operate. Literally one button. You employ two buttons if feel you want to increase the churn time. I haven't tried the sorbet setting yet because I was so happy with the ice cream output I couldn't stop making ice cream every day (yikes.) I am now ready to venture into non-dairy sorbets and can report back if anyone is interested. *another reviewer stated their lid does not stay on and they tape it with duck tape. The lid is not designed to lock into a stabilized position. The instruction manual specifically states it is designed to be loose and there are a few reasons as to why. On both of the machines I've had, the lid is only slightly loose - (we're talking about movement of a few centimeters and once the machine starts its unnoticeable.)