Carbquik Biscuit & Baking Mix, 3 lb (48oz) – Low Carb Keto Baking Mix with 6g Protein Per Serving – Sugar Free, Nut Free Mix for Pancakes, Biscuits, Bread, Pizza Crust & More

Been using Carbquick for a couple of years now...should have reviewed long ago! Carbquick is a tastier and far easier way to get your bread fix than buying almond flour, coconut flour, flaxseed, etc. and combining them. Surprisingly it's also a little cheaper. But the big win is texture and flavor...almond flour, coconut flour and flaxseed breads tend to have a mushy, grainy texture that I don't love and I've never been able to get them to make a bread that tastes like bread. I modified the back-of-the-box recipe for cheese jalapeno biscuits and make a dozen every couple of weeks. It's great for sandwiches of all kinds but if it's something juicy (hamburgers) then put the meat on right before you eat it. These biscuits don't hold up as well to moisture as a standard biscuit. I toast them in an oversized toaster (a toaster oven would be better but me no gots that). If you're like me though once you've had them a few times you will prefer them over regular biscuits. My modifications: Size. Once everything is mixed and the right consistency, I pull out 5oz of dough (box recipe says 2oz) and fashion them into a ball. Then I compress them a little with 3 fingers for baking. This gives me a hamburger bun sized biscuit instead of silver dollar sized one. Corn Bread: I mix in a half bag of Miss Jones Keto Corn Bread Mix...that stuff is a little pricey at $16 per lbs. I also add about 20 drops of Sweet Corn Extract (available on Amazon). Other than that the recipe is the same...Carbquick, Half and Half, Butter, Jalapenos to taste and Cheddar Cheese (or Mexican Cheese), grated. Make sure you eat one right after you get them out of the oven with a generous slathering of butter!

As someone who did keto 10 years ago, when options were much more slim, I've been thankful for Carbquik, then and now. I've recently started a healthier way of eating once again, not low carb or keto, but cutting out unnecessary carbs and sugar, etc. Today I made the biscuit recipe that comes on the box and was SO happy to eat them with my eggs for breakfast! Satisfied me all day at work. While I don't use it daily, it's a great way to "treat yourself" a couple times a week. So many ways to use it! Also love it for pizza crusts! As a self-proclaimed carb-itarian, I don't know if I could sustain a healthier eating lifestyle without it. It does contain seed oils, but other than that, the ingredients are pretty "clean". 5 stars!

I’ve been using Carbquik for a while now and it’s become a staple in my kitchen for low-carb baking. The texture is a bit different from regular flour, but that’s typical for low-carb alternatives. I’ve made waffles, biscuits, and pizza crusts, and they all turned out great. The taste is surprisingly close to regular baked goods, especially when you add a little extra seasoning or butter. The only downside is that it can be a bit dry, so you might need to adjust the liquid in the recipes to get the right consistency. Overall, it’s a fantastic option for anyone on a low-carb diet and a great substitute for regular flour-based products. I’ll definitely continue using it!

As a type 2 diabetic, this has become my go-to for pancakes, cobblers, muffins, and biscuits for breakfast on the weekends. While not exactly the same in terms of density and flavor as the "real" stuff (which is loaded with carbs, so I can't have it anymore), this baking mix is a great facsimile that allows you to still enjoy things like pancakes and biscuits on a lower-carb diet. It is VERY forgiving in that you can add or subtract liquid to get your desired consistency. I tend to add half-and-half instead of heavy cream for the pancake recipe, and use a bit more of it (yes, that adds a few more grams of carbohydrates to the total, but it's totally worth it). I always keep a box on hand because it is so useful. Great for baking, but use a 1:1 keto flour for thickening things; this doesn't do so well at that.

This product has changed my husband's life! No, I'm not exaggerating, although am prone to hyperbole. He was SO missing cheddar bay biscuits, and pancakes, waffles, and breaded, fried chicken and fish, and ALL of those things are now available to him through this one box of magic. I've used it to make pancakes, waffles, fried chicken thighs, roasted sweet potato cubes, and the VERY-missed cheddar bay biscuits, and each of them is not only good for my husband, but good-enough-tasting for me to eat them, as well. Win/win! I highly recommend this product. There is no after-taste, as some things that are good for diabetics are known for, and the things I make do not make his glucose monitor go crazy. Very grateful that we found this product. It's easy to use, it makes WONDERFUL items with just a bit of creativity, and it isn't cost-prohibitive. Try it! VERY easy to use in baking recipes, as well as roasting and frying.

Carbquik allows me to make some baked goods I can't otherwise make with non-wheat flours, but it has a slightly funky flavor. If I have strong enough flavors to counter it, it's ok. Plain biscuits or pancakes without some added strong spice aren't appealing. I've found nutmeg helps in pancakes. Cinnamon is good in rolls. If I'm making muffins, I have to add a lot more blueberries to compensate for the weird taste, and that's still a little iffy. I've also used it for dumplings in chicken soup. If the soup has enough flavor the dumplings' weird taste isn't as noticeable, but the texture isn't quite right for the dumplings. They don't hold up as well as traditional flour dumplings.

I was so excited to find this baking mix. My husband is a diabetic and absolutely loves bread, and this is a way that he can still have it without running his blood sugar up. I used it a couple of days ago when I was making homemade soup and was doing a roux, it did surprisingly well, and the soup turned out delicious. I wish it was less expensive, trying to eat low-carb is ridiculously expensive.

I am so happy I got to try this product a second time. This is and attempt to pass the word that this product is absolutely wonderful. I wish I could contact all of you that complained about the taste and say ask for the product to be replaced. I ordered the first box and made a pound cake and I could not eat one bite Actually spit out the only bite I took. It was not an after taste it tasted so bad I could even chew it up. I contacted TOVA Industries at [email protected] and told them of my experience. TOVA Industries packages and distributes Carbquick. They are a very reputable fast growing business. Tova has been recognized both locally and nationally as one of the fastest growing private companies in the country. Specifically, BUSINESS FIRST magazine ranked Tova as the fastest growing private company in the Louisville Metro Area and INC. magazine, in their annual INC. 500, ranked Tova as one of the fastest growing private companies in the country for three consecutive years. They have been in business 20 years. I copied that info from their web site. Someone wrote a review that one hour after eating Carbquik his blood sugar rose to 173 and believed they were lying about the carb count. I’m sorry but TWO hours after a diabetic eats 173 would be a good reading one hour after you eat is very good. The American Diabetes Association recommend target levels of 70–130 mg/dL before eating for a person with diabetes. Within 2 hours of eating a meal, blood glucose levels should be less than 180mg/dL. BAM he was right on target! They ask if I would try the product again if they sent another box. I told them I would love to as I wanted this product to be good I hoped there could be a reason for it being so bad. Well folks let me tell you IT WAS FANTASTIC! I made Chedar Bay Bisquits and they were soooooo good! The product was easy to work with and the bisquits were moist and flaky! I tell you folks get another box order it from the distributor or whatever you have to do to get a fresh new box. You don’t want to miss this product. I am so happy I got to try it again. Am so thankful TOVA offered to send me more. This is a wonderful product. 👏🏻👏🏻👏🏻 I WILL BE USING IT ALL THE TIME!!!

I just learned about this product and living a low-carb lifestyle can be quite challenging at times, especially when it comes to missing pancakes on weekends and breads with soups. Here are some pros and cons of the product: **Cons:** It is relatively expensive for the amount you receive. Additionally, there is a bit of trial and error involved in adjusting the recipes to improve the texture, which can unfortunately lead to some waste. **Pros:** Even when the texture is slightly crumbly, the taste is quite decent and helps satisfy those carb cravings. I've noticed that many of the recipes lack a leavening agent. To improve the pancakes, I added a tablespoon of baking powder, two teaspoons of vanilla, and increased the liquid to achieve the right consistency. I also added baking powder to the cornbread I made, and while it was still a bit crumbly, it tasted fantastic when sprinkled over homemade turkey soup. Overall, I am very happy with this product and glad to have it available through Subscribe & Save. I'm looking forward to trying some buns and desserts with it in the future!

We use this product on the Keto diet. It works just like Bisquick. It tastes the same; although it does have a bit less heavy texture; has way less carbs and is comparable when using it in a variety of recipes. ( there are recipes on the box). It is a bit pricey , but it is worth it to us. We've made pot pies; dumplings; cheese buns etc, and they all taste great! I would recommend this product if you are concerned about too many carbs in your diet. It was delivered the next day, in perfect condition.

I really like this but do find it pricey.

Makes great tea biscuits, muffins, pancakes, an awesome alternative if you're cutting carbs

Makes Great Pancakes, Waffles, and Biscuits... but the dinner rolls and bun recipes all taste like fluffy Biscuits and are too flaky. Maybe it is me but I followed the recipes to the "T" I have yet to try others so fingers crossed. I want to try the McMuffin recipe for Hamburger buns... Pizza crust may be OK as well... It is a bit overpriced in my opinion but so is every other Keto product. I think for Bread it would be cheaper to just buy a $6 loaf of Keto Bread from the store because it takes 3 cups of this stuff to make a small loaf and that works out to more cost per loaf.