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🌾 Elevate your kitchen game with authentic Thai rice flour – because ordinary just won’t do!
ERAWAN Thai Rice Flour comes in a convenient set of two 16-ounce packs, milled finely from white raw rice in Thailand. This versatile flour is essential for authentic Southeast Asian dishes, from fresh rice noodles to traditional Thai desserts, and is highly praised by bakers for perfecting sourdough bread scoring. With a 4.7-star rating and trusted quality, it’s a must-have pantry staple for culinary enthusiasts.
| ASIN | B091Z2RMM1 |
| Age Range Description | All Ages |
| Best Sellers Rank | #24,463 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Rice Flour |
| Brand | ERAWAN |
| Brand Name | ERAWAN |
| Cuisine | Thai cuisine |
| Customer Reviews | 4.7 out of 5 stars 566 Reviews |
| Flavor | Rice Flour |
| Item Form | Raw |
| Item Package Weight | 0.95 kg |
| Item Weight | 2 pounds |
| Manufacturer | ERAWAN |
| Number of Pieces | 2 |
| Package Size Name | SET OF 2 |
| Package Weight | 0.95 kg |
| Set Name | SET OF 2 |
| Size | 1 Pound (Pack of 2) |
| UPC | 055104001019 |
| Unit Count | 32 Ounce |
J**.
Best for sourdough bread scored
I always use it for my sourdough scoring method
A**R
Quick delivery!
Delivered perfectly on time. Great product my husband needed to bake bread
L**D
Great quality, will repurchase
Excellent quality, and very light. I use this flour for the sole purpose of sprinkling my sourdough baskets and the top of my sourdough before cold retard in the refrigerator because I find AP flour too heavy for that purpose.
C**N
Super affordable & works great!
I use this for bread baking, sourdough in particular. This works amazing for keeping things super non-stick. It also doesn't burn, so it works great making designs show up really well.
M**F
Works for non stick
This was great, nothing special about it other than its rice flour. I use it for sourdough baking and now my dough doesn't stick to my bread baskets
L**A
Works well for sourdough bread.
So far so good! I’ve been using the flour with my sourdough bread and I’m pleased with how it turned out. I used it for the cold bulk fermentation process in my banneton.
V**E
Good texture
I bought it twice, easy to bake, I made it like banana bread and he taste really good
S**E
Good!
It’s more expensive than buying it at grocery stores, but it’s a good option if you have trouble going to the mall or live far from Asian grocery stores.
Trustpilot
1 week ago
1 week ago