Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ

Amazon had a sale on this item at considerably less than list price, and I decided to take a flyer and ordered one. I paid a little extra, with Prime, for 1 day delivery, which is probably worth it when dealing with a product like this, because air shipping is probably going to subject an item like this to less potential "in-transit trauma" than going through the truck distribution system. It arrived in fine condition.The item itself looks very presentable and will fit in with a high end kitchen containing stainless steel appliances. From what you can see from the exterior, it appears to be well-built. The "instruction manual" that ships with the product is really not a manual at all; it has a page or two of instructions and the rest of it is a small recipe book. One comment on the recipes given for standard ice cream is that there is no reference to food safety, such as the need to cook the basic custard to a certain temperature to kill potential salmonella that might accompany the raw egg yolks called for in the recipe, so beware; you don't want your purchase of this thing to make you sick. Maybe they don't raise chickens in Italy the way they raise them in the US, so perhaps that was not a concern for whoever made the recipes.I have now made 4 different frozen desserts in the few days I've owned this product; 2 standard flavored ice creams, using the custard base recipe in the enclosed recipe book, plus 2 frozen yogurts from another ice cream book ("The Perfect Scoop"). All have come out very well, and have better textures and more intense flavors than even high end product you can buy in your grocery store. Frozen yogurt is especially easy to make as no cooking of the base is necessary before you put it into the machine.One note on recipes is that when you start using consumer recipes in books aimed at the general public, these recipes generally assume that you are using a much lesser device, often one without a self-contained refrigerated chiller, and as a result they can call for taking the base and chilling it in the fridge for an hour before putting the contents into the ice cream maker. With this Lello machine, you don't really have to do that, you can just plunk the base right into the maker and turn it on; the machine will do the rest and it can deal with ingredients that are room temperature rather than pre-chilled. I would not, however, put a hot 170F degree base into the machine without letting it cool down to room temperature, even if the machine could overcome that.The purchaser needs to consider that there is no way he or she will ever amortize the cost of this appliance, because the ingredients needed to make a high end frozen dessert are expensive, and likely will add up to what you would pay for a premium frozen dessert in the grocery store. If the goal is to make a cheap dessert, I can assure you that a little searching at your local market will lead you to much cheaper product than you can make for yourself. Therefore, the only reason to go to the effort to make your own frozen desserts is that you value freshness and control over the ingredients used that can only come with something you made for yourself. Even if you have a large family to feed, this machine is not going to save you any money, no matter how many batches you make per day or per week. There is no economy of scale here, unless maybe you have your own dairy cow out in the back yard.My only reservation about this machine is that I do not think that they are really designed to be repaired, and I do not know how long you can expect them to operate before they end up in the dump. If I had paid $700 for this machine, then I would be very upset if I only got a couple of years of use out of it, however having gotten the product at a reduced price, I'm willing to take that risk. Everything I have read about machines in this class leads me to believe that unless you don't use it often, a lifespan of 5 years would be unduly optimistic. I have friends who have owned several similar machines in this price range and who stopped buying them after they came to the conclusion that none of them will last more than a few years and that none of them can be economically repaired. The manufacturer of this machine has only a very token presence in the USA, through a distributor, and I have read "uncharitable" comments about them when it comes to repairs, albeit of different models than this one. So my advice would be not to buy this thing if you are expecting it to last for 10 or even 5 years, no matter how durable it might appear on cursory inspection. I would strongly suggest buying it with a credit card that will double the manufacturer's warranty such as a Visa Signature card, and then to register the purchase immediately with the respective "warranty manager-type" service, to be sure that you will get at least 2 years use out of it for your several hundred dollars.With this caveat, I do recommend this item for purchase, and if it continues to work for me in the way it has worked so far, I will be very happy that I bought it.

Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review.The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by Amazon, it was sent by UPS instead of an amazon delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic).I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well.So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level.The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either.Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight.Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately.Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.

I've wanted an ice cream maker for several years and flirted with the idea of buying one of the less expensive types that require the container to be frozen beforehand. A friend of mine had one years back (a Cuisinart I believe) and it seemed to work reasonably well - the ice cream was tasty enough - but the machine itself seemed shoddily made and only lasted a few years. I remember her complaining about having to replace the plastic paddle a few times! Plus, if the container wasn't absolutely frozen, we ended up with VERY softserve ice cream.I felt it might be worth the expense to invest in a higher quality machine so I researched several other ice cream makers before deciding on the Lello 4080. So, why this machine over any other? In a word: quality. Everything about it is top-notch. I've had it for about a month and it works beautifully.I've made about dozen ice cream and sorbet recipes so far and each one has come out perfectly. One benefit of having a unit with a built in freezer is that you don't have to chill the custard first; just pour it in, turn the machine on, and voila, delicious ice cream in 30 minutes or so. No worries about the container losing it's "chill" before finishing making the ice cream. One time, the sorbet was still a bit slushy (it contained alcohol) so I set the timer for an additional ten minutes and it was spot on!On top of it's stylish looks, the unit feels solid and works incredibly well. There is no concern about the paddle breaking because it's solid metal. Clean up is fairly easy. I know some people would prefer the bowl to be removable but once you take out the paddle, it's really not a problem to wipe up any mess. I don't think it's particularly noisy; it IS a machine with a motor after all so a bit of noise is to be expected.Also, it is a substantial appliance - about 40 lbs - so you should probably find a permanent spot on the kitchen counter if you can. Once you begin using though, you won't be putting it away anyway! ;-) If you're looking for a machine to make delicious frozen desserts with minimal fuss, I highly recommend the Lello!One last word and this is really about Amazon's customer service. Long story short: I missed the first UPS delivery attempt on a Friday and had to wait till Monday for the second attempt. I was ASSURED by UPS customer "service" that it would be delivered that day even though by the time I called, it was already past 7pm. At 9:30pm with still no package, they told me that the driver "ran out of time!" The next day, I called hoping I could just pick it up myself and I was informed that they had lost the package. In fact, they had no record of it in their system after the first delivery attempt!Honestly, I was dreading having to call Amazon but the customer service rep was very friendly, understanding, and helpful. They had another unit on it's way and delivered to me the NEXT day. So kudos to the people running the show at Amazon! UPS? Not so much!

I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts.One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me.I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart.Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like.So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle.I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on Amazon. The price on Amazon is good. An Italian supplier asked $799. on Ebay and would not budge.Enjoy our ice cream!Follow-upI have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. Amazon sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems.5 year follow-upI have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems.I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive.I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.It's now 5 1/2 years since I purchased this ice cream maker. Today the motor stopped working. I waited until the timer ran down and it started up ok. I had forgotten to start the compressor so maybe that was the problem. So far the results continue to be good. I don't think I would pay $800 for this machine today just because of the price. I recall buying it for about $500-600. I don't think the extended warranty is worth buying.

I did a good bit of research on machines, but I had no idea how much I would love this one -- never having had an ice cream machine of any kind previously. I took a chance on this one. It truly makes the smoothest, most delicious ice creams, sorbets, etc. you could want. The fact that it has so little buttons and gizmos on it makes it all the better. It's so simple, just flip the churn and cooler buttons, set the timer, then go do something else until the timer is up. If there was one thing that I'd change about the machine, is that I'd be able to turn it off earlier than what I initially set the timer for (e.g., by simply being able to turn the timer to "off"). For some reason, you can't do that and must either wait for it to finish the timed cycle or unplug it (which I've never done). Now, I just set it for a bit less time than I think it will need and add a few minutes at the end, if needed (sort of like baking a cake). It's truly not a big deal at all, just something to know and to add to the next design of the machine for more convenience. Otherwise, it makes perfect frozen treats and, yes, albeit expensive, it is worth it! My "foodie" friends who have had the best gelatos all over the world say it's some of the best they've ever had. I love not having to store or pre-freeze a bowl and can get going on making treats as I choose. I love being able to do batch after batch quickly. I also found it very easy to clean -- several swipes of your sponge and soap and you're done. I get that done in about 2 minutes. Like another earlier reviewer, I have never written an Amazon review even though I buy often from Amazon. But I just had to write about this machine. It's amazingly good, sturdy, elegant, and produces fabulous treats in my opinion. By the way, I got the book "The Perfect Scoop" (by Lebovitz) from Amazon and it's got some tasty recipes.

I've used several other freezer canister type ice cream makers but got frustrated with the results. They were good but never great. I could never get the consistency I wanted out of the ice creams. So I splurged and bought the Lello 4080 - now it's my most used appliance. This is an awesome ice cream maker for a competitive price.The Lello is a compressor style ice cream maker, meaning no more pre-freezing canisters and no more waiting for the unmade ice cream to get cold enough to churn. It also means, you can let it run until you get the desired consistency since the ice cream gets colder the longer you allow the ice cream maker to run giving you the flexibility of making anything from soft serve style to a concrete-hard chunk of ice cream.How good is it? I've taken dark chocolate sorbet and dark chocolate ice cream to parties and the result both times were a combination of happy groans and people saying: "this is the best ice cream I've ever had!" - yes, it's that good.Throughout the summer, I've used the Lello almost every day and the results have been fantastic.The build quality is also excellent. The Lello looks like it should be in a commercial kitchen. It's metal dasher and gleaming stainless-steel finish give me confidence that it will last for years.Gripes? It's noisy. I use it in second kitchen in a finished basement and I can hear it on the first floor of the house. My wife often asks "what's that noise?" It's pretty bad. I've considered making a sound-deadening box to go around it, but it would be tricky since you need ventilation for the compressor. Until then, I just deal with the noise.I also wish it had a removable container for easier washing. As it is, I have to take a bowl of warm water and a sponge and spend 10 minutes carefully hand cleaning and drying it after each use. It does clean up easily, but it would be much easier if I could remove the container.Overall though, I am super-happy I purchased the Lello. My family is a little fatter and a lot happier this summer!

This machine is a beast among kitchen appliances. All stainless outside, a stainless metal churning blade (dasher), and it weighs close to 40 pounds. It is built to last, and is truly a mini-industrial appliance, as well as being beautiful kitchen art (it IS Italian!), with every external part clad in shiny metal - the only plastics to be seen are the clear lid, legs, timer dial and the two function buttons (and the provided scoop). It also does what it was made to do, flawlessly - make ice cream. And not just "ice cream" - gelato, soft-serve, hard cream, frozen yogurt, sorbet - every type of frozen confection. And it does it in about 15 to 20 minutes, average.Ice cream is, basically, a pretty simple confection - water/milk/cream, sugar, and other "stuff." Mixed together and frozen. The "mix together" and "freezing" parts are where it gets complicated. The mixing and freezing make all the difference in the mouth feel, texture, workability (scooping, plopping on your ice cream cone, plate or cup), consistency, and overall perceived "quality" of the ice cream. No one likes ice cream with big chunks of ice in it, or hard in one spot, soft in another, or a titanium brick when you try to scoop it. This machine makes perfectly consistent ice cream, batch after batch, ready to serve out of the machine, or to put in your freezer. It does this by rapid churning and rapid cooling, making the smallest crystals perfectly blended, resulting in an even, smooth blend of ingredients, chilled to the perfect stage of completion.As far as the machine itself, in this age of Bluetooth and WiFi connectivity, digital readouts, iPhone and Android apps, it's an absolute evolutionary throwback. It has three controls - a twist dial 'click' timer (which doesn't go backwards - when you set it for 30 minutes, it will click down to 30 minutes until it stops), and two function buttons - one to turn on the churning blade and one to turn on the compressor (it's a compressor machine that chills internally - no freezing extra containers, no ice, no rock salt). That's it. The function of the timer is to power the buttons - when the timer is running, the buttons work. When the timer is off, pressing the buttons does nothing. The timer is actually probably redundant (there is no alarm), except as a reminder, or to make sure the machine is off when it stops, because you will be monitoring the final stages of your mix - ice cream mixes and freezes, as you probably know, at it's own pace - it's done when it's done, depending on a hundred variables, even with the same mix. You'll actually hear a change in the motor as the ice cream hardens, and the blades will move slower - in fact on this machine, when the ice cream is completely set, the blades will stop - time to take it out. For those who are particular about their ice cream and to reduce stress on the motor, most mixes are best removed when the mix reaches an optimum temp: 21F-23F (the "draw" temperature), which can be measured with a cheap IR thermometer. And I've never had a batch take more than 30 minutes, although I suppose there might be exotic ingredients that might take longer - but I can't imagine any mix taking the full 60 minute maximum on the timer. Adding ingredients at any time is as simple as lifting the plastic mixing cavity cover and dropping them in.Cleanup is actually a breeze, in spite of the non-removable mixing cavity - it's all stainless. Just scoop out the ice cream, remove the blade by lifting out after unscrewing the retaining nut (you do need to cover the exposed blade shaft to prevent liquid getting inside - I did it with a simple rubber spacer), and remove the remaining ice cream. You then just wipe out the bowl with soapy water after it warms up slightly, rinse with a damp towel and dry. Finished. You learn not to be messy (with any ice cream machine), and minimize drips on counter or self.The weak point of the machine is the 1 year warranty - and the cost. Well over $700, a 1 year warranty is nervous-making, although I don't know how many have had to use it - I consequently highly recommend Amazon's extended warranty, and I don't usually purchase add-on warranties. You may never need it (and likely won't - it's really an industrial quality build), but nice to have on such an expensive machine. The cost is worth it, to me, because I bought the machine to do one thing - make ice cream. And it does this superbly. Highly recommended.

I have used various frozen bowl machines, and all of them never came close to what this machine can do. I bought this a year ago, and with no exaggeration I have made at least 50 quarts of ice cream on it in that span of time.I can tell you know from personal experience, the machine accounts for at least 50% of the end result. The recipe is the other 50%. I use this to make French style (custards) ice cream and have repeatedly gotten compliments as it being the best ice cream the person has ever had. So while this is pricey (especially now), if you want the best, it's going to cost a little more up front. But at least for me, I'm breaking even on the machine in the next couple months compared to buying from a store, and have a much tastier and healthier product using only milk, cream, eggs, salt, and honey (or maple syrup).The other thing that is great about this machine is that you don't have to worry about freezing a bowl or running out of time to make ice cream, as it has it's own compressor and can run as long as you want it to. I usually make in bulk, so I have recipes that make 2-3 quarts at a time, and the machine can make about 1 quart, so I'll run 2-3 batches in a row and have plenty of ice cream for a couple of weeks.Clean up is easy. You just need to let it defrost for 5-10 minutes, then get a wet paper towel and wipe down. You can put some dish soap and wipe out with no problems. The propeller disassembles easily and can be cleaned in the sink with no problem. I know I was worried about this beforehand, but in practice it's easy to clean. Everything is stainless steel, so it's one last plastic device in the kitchen.So far, there has been no problems with the machine. Even when you let it run for too long and the mixture hardens too much for it to mix, the machine shuts off to protect the motor so it saves you from a pricey replacement or repair. The timer and switches are all analog, which makes it hardier in my view.It does have a large footprint, so if you are short on counterspace it can be annoying, and as it's heavy, it's not fun to have to move it around. Fortunately, I have plenty of counterspace, so it sits out comfortably, but just something to keep in mind if you are tight on kitchen space.If you are serious about ice cream, or just find that your family goes through a lot of it, I would recommend this machine. Especially if you are making ice cream the old fashioned way, it no longer is junk food or bad for you - it's a great dessert that is healthy (in moderation of course).

Nach 5 Monaten Erfahrung: Top-Maschine! Kann alles von einfachem Milch- und Fruchteis über Joghurteis bis zu komplexen Rezepten à la Ben & Jerry’s mit groben Schokoladenstücken, Krokant, Nüssen und/oder Keksen drin. Mit etwas Übung schafft man auch einen Karamell- oder einen Marmeladen-Swirl wie bei Ed von Schleck.Also Geschmack, Cremigkeit und Vielfalt mindestens wie aus der Eisdiele… mit qualitativ hochwertigen Aromen (siehe Movito Eispaste) und etwas weniger Sahne und Zucker als in den üblichen Rezepten angegeben sogar besser.Absolutes Highlight: Die Maschine kann in 5 Minuten wieder blitz blank gereinigt werden.Einziger Gedanke, dem man sich vorher stellen sollte: 750 ml sind für 2 Personen okay. Wir haben jetzt immer 3 Sorten aus Vorrat. Wenn man öfter Gäste oder mehrere Kinder hat bedeuten 750 ml dass man ggf. wöchentlich nachproduziert.

Me llego antes de los esperado y muy bien empacado, tenía mis dudas por las reseñas que pusieron que parecía usada la maquina pero en mi caso llego todo excelente, se ve que es completamente nueva y hasta ahora funciona de maravilla.

parfaite, turbine mécanique, disign sobre, stable, efficace (30 min pour transformer), TRES facile a nettoyer, le top du top. glace maison qui fait fureur et d'un coup on est plus limité en gout saveur texture, c'est la folie à la maison. glace et sorbet .fr ouvre des perspectives étonnantes. le genre de machine qui devient nécessaire à avoir. Aucun regret pour cet achat.

Easy to use, just a clockwork timer, and separate buttons for the paddle and freezer. Robust, heirloom quality build. Comes with a simple recipe booklet and you can make a 0.75 litre batch of ice cream in 30 minutes starting from a chilled custard. Easy to see what's happening. You can hear when the batch is ready as the motor has to work harder. The fixed bowl has to be wiped out with warm water...fairly easy. Great machine, I love it!

Es una maravilla. No soy un experto en la elaboración de helados como me rima fino que la mayoría de los que estén pensando en comprarse una heladera. Hasta ahora me arreglaba con el accesorio helador de la kitchen aid. Y no tengo queja. Aunque es cierto que tienes que disponer de espacio de sobra en tu congelador para que el accesorio esté en el punto óptimo de temperatura. Sin embargo con la musso no existe ese problema, la enchufad y la dejas enfriar unos 10 minutos antes de verter la base de helado en ella. Y en 20-30 minutos tienes un helado impresionante (fundamental una buena receta claro). Además puedes hacer varias tandas de helado seguidas ya que se limpia fácilmente con una esponja y un poco de agua tibia. No hace casi ruido. Y el helado sale súper cremoso. Para que quede perfecto debes dejarlo unas 4 horas una vez hecho en un recipiente en el congelador. Aunque se puede tomar recién elaborado, con una textura más tipo sundae. Pese al precio merece la pena