Cuisinart Breakfast Express Flip Waffle and Omelet Maker, One Side Waffle Maker and One Side Egg and Omelet Maker, 1 Inch Belgian Waffles, Nonstick, Dual Browning Controls, Stainless Steel, WAF-B50

Update to my original review May 2023: I wanted to come back here now to tell everyone how much I still use and love this waffle maker. So, I planned on buying this back in 2020 anyway; however, it really was a bonus at the time because COVID-19 had just begun and we had this during lockdown and work/school from home. Well, it's now 2023 -- 3 years later and this waffle maker is still awesome. I make waffles for all the mornings after kid sleep-overs. Moms ask me about my waffles because their kids/teens love them so much and they can't seem to replicate what I do. Now...I'm no Betty Crocker, so I blame a lot of it on this particular maker. First, the size is perfect. It's a good size waffle for most people. The two-sided cooker means that I can keep the waffles flowing when we have crowds too. I tend to make a big batch normally and freeze them for school mornings (I pop it on a plate for 30 sec, turn over for another 30 sec and it's perfect). They are large waffles, so my kids sometimes only eat half one morning and save the other half for another morning. I finally found the perfect tupperware to store them too (8" diameter x 4" height) through publishers clearing house. lol (see pic) It has a flat bottom so I can store up to 5 waffles in there (I generally separate them with wax paper). Although I will make them from scratch often -- I find the Krusteaz Belgian Waffle mix is very good when you want to do it with much less work. I use the Professional version as you don't need to add eggs and you can make as much or as little as you want. I tend to make my waffles a bit more fluid as it makes them fluffier/less dense. (so I add more water to the batter so it pours easily). Less water will give you a thicker batter and a more dense waffle. Both are good, we just prefer fluffy. As for clean-up, it's still a pain. But really, nothing too horrible -- takes a few minutes at most, once cooled. I let it cool down for at least a half hour, take a wad of paper towels to wipe all the inner surfaces and use some glass cleaner around the outside afterwards to get off any dripped grease from the Pam that I use to quickly coat the inside before pouring in the batter. So, after three years of relatively constant use (at least 3-4 times per month because I make large batches), my Cuisinart Belgian Waffle Maker (2 sided) is still working great. We love everything about it. Clean up is a bit of a hassle, but that's why I also make large batches because I don't have time in the morning for cleanup. I do not use this to do any of the other recipes in videos. I see folks cooking with cheese and sauces and all that. Well, that's really not me. I bought this with one purpose in mind and only use it for that. So, for me, clean-up is really easy. For other stuff, I pull out a frying pan. So, I really can't tell you about that side of it. Original Review Written in 2020: I've always wanted a waffle maker -- even better -- Belgian Waffle maker. But I was worried it would not be used after a while, and clean up in the past for all these sorts of things was horrible. Not with this one. Every week I'm making a batch because my son absolutely loves them. I usually make a bunch and freeze them for the week because of schedules and work. I've made some from scratch; but I have to admit that most of the time it's easiest to use a mix (Krusteaz Belgian Waffle Mix, is my preferred). Directions: I use a very light spray of Pam, because the oil wasn't as efficient and Pam gives it a lighter, more complete coverage. I also make sure the batter is able to flow of a spoon, rather than being thick. BUT not too watery. I find this helps move the batter around better for a more complete waffle. I do not necessarily like a crunchy waffle, so I start with it on "3." However, as I cook more waffles, I find I need to turn it down to almost "2" because the temperature continues to rise. A silicon set of tongs makes removal very safe and easy -- kids can help on that end. Pros: Easy clean-up, very simple to use, perfect waffles every time. I've added chocolate chips to batter and fruit and nothing sticks and it's very easy to just wipe it out once cooled. Cons: If you do use a little too much Pam, you'll find it drips down the back, the temperature setting could be more accurate (but not a huge issue), maybe a slightly longer cord would be nice too. As you can see, I really do not have many cons here. This thing has been perfect so far. Unlike some of the other posts, I've not seen any of the problems with the plastic on the back melting or anything...so I can only imagine that they have since addressed the issue? I bought mine a few months ago and we have used it regularly since, without issue. Suggestions for Cuisinart: Accessories would be nice!!! Like a case/cover to protect it when it's on the counter or put into a cabinet. But I would especially love to see an 8" round waffle freezer storage box -- maybe to hold 3 or 4 waffles? That would make my day (especially ecofriendly)!!! All-in-all, I completely recommend this waffle maker to anyone...well, waffling about which one to get.

I have NEVER cooked a waffle in my life and the picture above was my absolute first try. I can't say I've been a big fan of waffles throughout my life. More of French Toast type of person; but after trying one of these... I'm hooked! It was simple to unbox and nothing to set up. It was plug it in, turn it on and wait for the light to tell you it was hot enough to start cooking. I made up batter from a recipe I found on YouTube and brushed the griddle with some vegetable oil just to make sure they didn't stick. The cup it comes with is the perfect size; I filled it up and poured it onto the griddle and it turned out to be the perfect size! After filling the one size, we closed the lid and flipped it. It turns very easily and locks sturdily in place when you get to the opposite side. Filled the cup up again with batter and poured onto the griddle. Closed that lid and flipped again to the other side. There is a bit of what looks like steam that comes off. It might be smoke but unlike cooking in a regular pan where the smoke comes off and smells up the whole place, this didn't smell at all. Funny, I didn't know how to tell when they were finished but there is an alarm that goes off when the waffles are ready. When I opened the lid, I was shocked at what I saw... the MOST perfect waffle I have ever seen. It was cooked thoroughly and even a little golden brown in some spots. No burns and not overcooked. Just simply cooked to perfection! We topped the first with some homemade whipped cream and berries, a little syrup and simply the most amazing waffle I've ever tasted. I saw a lot of negative reviews and really can't understand what people are complaining about. There was no drip of the batter and you can adjust the temperature to make it crispier if that's the way you want them I've read the people who say they are "serious" waffle eaters and I think they just don't know how to use it. While it's my first time making waffles and I'm not a frequent waffle eater, doesn't mean I can't appreciate GREAT waffles and this machine clearly makes restaurant quality waffles. We already did another batch today and we are going to start experimenting with other things you can cook up in a waffle iron (as we are finding on YouTube).

We read many of the existing reviews before deciding to purchase the WAF-F20, and can honestly say that any concerns we had respecting performance or build quality have evaporated after using this product several time over our month of ownership. It is a beautiful (you can display on the countertop) and sturdy consumer-grade waffle maker, and very simple to use and clean. We paired it with a terrific scratch recipe from InspiredTaste.net, and the results are perfect. Time will tell concerning durability, and while we not likely to use it more than once a month at most going forward, we have no reason to suspect it won't last. Suggestions: • Trust the instructions and design. The procedures and function work together like a dance, and produce a perfect waffle -- golden crispy on the outside and soft in the center. It's almost a shame to add syrup to your newly baked creation. One change we recommend is to increase your batter volume, adding about 1.5 of the provided measuring cup. • Very light seasoning is all you need, and any excess oil will seep out. The nonstick plates are high quality. • We find that with the InspiredTaste.net recipe a heat setting of about 3 3/4 is perfect (of course various recipes and doneness preferences will require that you test and adjust). Make sure to allow the plates to come back to temperature after seasoning or your first batch will be underdone. The on/off switch and adjustable temperature dial are really nice features, and enable fine-tuning. Great product and we definitely recommend.

We ordered this waffle maker on Friday and waited with anticipation for the mailman to bring it Sunday morning. It got here around 9:30 a.m. and we were eating the best waffles ever by 10. Holy moly, is this machine easy to use! You unpack it, wipe down the inside waffle grids with a damp paper towel, plug it in, then turn it on to heat. I set it at number 4. It takes a good five minutes or more to heat up initially. It beeps six times once it is ready, and the green indicator light comes on. It does this for each side. I used a silicone pastry brush to lightly oil it with grapeseed oil and used the included scoop to pour in the batter, which should be thicker than pancake batter. You want it to be like a thick milkshake in consistency, just barely able to pour. Then I evened the batter out with a silicone spatula (or you could use a wooden spoon) and closed the lid. Make sure to use only as much batter as the enclosed scoop. If you use more batter, it will ooze out and the lid will open. Also make sure the batter is thick, not runny like pancake batter. This is very important for proper operation. Then you turn the handle which flips the top over. Fill the other side the same way, then turn over again. The machine has a green indicator light for each side which comes on when the waffle is ready and it beeps. It's the same green indicator light that comes on when it has heated up to the correct cooking temp. I found a recipe online called The Bestest Waffle Batter. It says to separate and whip your egg white but my mixer battery is dead so I just added the eggs to the milk and half of the oil called for. I used only half the sugar too. The waffles were fabulous! The recipe made 5 waffles. We ate 3 and froze 2 for a quick brekky another day. Anyway, here's the recipe as I made them. 2 cups flour 3 teaspoons baking powder 1⁄2 teaspoon salt 2 tablespoons sugar 2 eggs, 1⁄4 cup oil 2 cups milk Directions Whisk the dry ingredients together in a large bowl. Mix together the eggs, milk, and oil and stir slightly. Add to dry ingredients and mix well. This is going to be on my gift list for birthdays and such this year! Update, two days later: This morning we had the two waffles that had been frozen Sunday. Unwrapped them, nuked them on a plate for 30 seconds, the tore them each in half then toasted in the toaster. Absolutely FANTASTIC! Butter tip: Melt a half a stick of butter in a small pitcher. It is the easiest way to butter the waffles! You're gonna want waffles for breakfast every morning.

Ordered the WAF-F20 after reading reviews about the "10 best waffle makers of 2017" or some similar baloney...bottom line was that it seemed Cuisinart was near the top of the list, although the waffle irons reviewed were singles. I don't see the practicality in making one waffle at a time unless you're a loner. So I looked for a similar model to the one reviewed in a double and I found this. Belgian seems to be favored in the market over American waffles, so I gave it a shot. We have used it once. So far, so good. The pros are that the Bisquick doesn't stick to the waffle plates, the controls give you a range of heat (and, therefore, "done-ness"), and the machine works quickly and is easy to use. The cons are that the stupid cup that came with the machine is not marked (which doesn't match the information in the owner's manual, but not a big deal), and that the build quality of the appliance could be better--I am a little concerned about the durability of the finish of the unit, the hinges for the lids seem a bit flimsy, and the iron seems to cant at an angle while cooking as there is no real positive locking position to keep the unit perfectly horizontal. This last point is the only reason I hacked off a star on the rating. This is probably the best waffle maker you'll find in its price range. I even looked on eBay and couldn't beat the $75 on Amazon. FYI, I learned that there was an identical model sold under the Waring name, and I believe this is the parent company's replacement for that appliance. As for the waffles? We enjoyed them. We made some crispier than the others, experimenting, but nothing came out inedible and the tastes and textures really only varied in preference rather than quality. I don't think this thing can really ruin a waffle. I liked the synchronization of the cooking for one waffle versus the other, since my girlfriend and I were able to eat together. I will report back on the longevity/durability of the appliance in the future. For now, we're happy with it.

I like that I can make 2 waffles at the same time. It's a nice waffle make, it has temperature control, on & off button. It takes some space, but I'm so happy with this waffle maker that it doesn't even matter. I found a low carb fluffy waffle recipe, it turned out wonderful. Search online for: Light ‘N Fluffy Waffles gluten free, is on gnom-gnom website. Ingredients: 2/3 cup almond flour 1/4 cup coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 1 cup water 1/4 cup grass-fed butter or coconut oil 3 tablespoons erythritol or xylitol* 1/4 teaspoon kosher salt 3 eggs lightly beaten 1 teaspoon vanilla extract 1-1/2 teaspoon baking powder Instructions: Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum. Set aside. Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer. Lower heat to low and add in flour mixture, mixing constantly to incorporate. Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes. Transfer dough back to the bowl and allow to cool for 5 minutes. The dough should still be warm, but not hot enough to scramble the eggs. Add in one egg at a time, mixing with an electric mixer until fully incorporated. Mix in vanilla extract and baking powder. The final dough should be very elastic. Allow the dough to rest for 10 minutes and heat up waffle iron on high in the meantime. Grease waffle iron well and spoon in the batter. It will be thick, so spread it out using a wet spatula (or wet the back of a spoon). Close waffle iron and cook for 8-12 minutes on high until fully golden and cooked through. To crisp up the waffles further (this largely depends on your waffle iron), you'll need to toast the pieces on low in your toaster or in a skillet over low heat. This will draw out the moisture from the coconut flour and give you nice and crisp edges. The waffles can be stored in an airtight container at room temp for 3 days. And the dough can be kept in the fridge for a day or two. *I made it today, it's fluffy & doesn't taste eggy at all. Enjoy. 😊

The Cuisinart Double Waffle Iron is a fantastic addition to my kitchen! It’s quick, easy to use, and consistently delivers perfect waffles. The stainless steel exterior gives it a sleek, modern look that fits in with any kitchen décor, and the non-stick plates ensure that waffles come out effortlessly without sticking. I love the adjustable browning control, which allows me to make waffles exactly to my preference, whether I like them soft or crispy. The double waffle feature is a real game-changer when entertaining or serving a crowd, as it lets me cook two waffles at once. The indicator lights make it easy to know when the waffles are done, and the ready-to-eat sound alert ensures I never overcook them. This waffle iron is easy to clean, and I really appreciate how durable and efficient it is. It’s perfect for making breakfast, brunch, or even a fun family dinner. This product offers great value for money, excellent functionality, and is easy to use. If you’re looking for a high-quality, durable waffle iron that makes perfect waffles every time, I highly recommend the Cuisinart Double Waffle Iron! Highly recommend!

I bought the older model of this Cuisinart Double Waffle Iron about ten years, and it worked perfectly until a few weeks ago when the back part physically broke from all those years of turning over. (I made waffles almost weekly for all those years.) This model is designed better than that one was. First off, this doesn't have the same lock as the other, and that old machine would sometimes accidentally get locked while using and the waffle would explode. This one locks down into place, but it unlocks by itself as steam builds up (see the close up picture). This machine is so sturdy and cooks the waffles evenly - light and crispy, just the way I love them! The picture of the waffle was the very first one out of the maker. The little cup that comes with it for pouring batter is the perfect amount for a waffle that doesn't spill over the edge. This also has a place to roll the cord underneath the unit. Woo hoo! I love this! *A little tip for you - Don't use cooking spray. The lecithin in it will leave ugly yellow stains all over your pretty waffle iron (that would be my previous model). I am now using a pastry brush to brush butter onto the grates, and it is much less messy and works perfectly. Before I ordered this, I did ton of Googling to discover the most dependable waffle iron, and this one popped up on every list. You definitely can't go wrong with this one. Also, Cuisinart's customer service is amazing. They will replace your unit with a brand new unit if it breaks (I've done this with other appliances). Happy customer right here!