Wishful Curing Salt #1 (2.5 lbs Tub) Pink Curing Salt, Prague Powder 1, 6.25% Sodium Nitrite, Pink Salt "Insta Cure" for Game, Bacon, Sausage, Ham, Jerky Cure, Corned & Brisket Beef, Bulk, USA Made

I used with Zesty Italian powder, Kosher Salt and Crushed Black Pepper in brine. Made chicken drumsticks that were every bit as tasty ( if not better ) than the turkey legs we get at the fair. Brined for 24 hours before smoking in electric smoker, ( with apple wood and hickory chips) until internal temperature got to 180 degrees. This stuff will go a LONG way. 1 tablespoon for every 20 lbs. You will not regret it. In fact, be prepared to be Amazed at how good it is! Also, use applejuice in drip pan to keep the chicken hydrated.

It's a big ol' tub of pink salt. As long as it actually is what it says it it (6.75% Sodium Nitrite, 93.25% Sodium Chloride, FD & C Red #3), then it's a great bargain. You can cure a lot of meat with this.

I've used this multiple times to cure pork belly's. It's more than most people will never need, and does the job well. I will buy again when the need arises.

Maybe they used more dye than necessary in this formula. But it did make a massive batch of good corned beef and some beef bacon. My wife was quite offended by the color.

Very good.

Pink salt is used in curing processes. If you make jerky or sausage this is something you need. Follow your recipe requirements

Two things. 1) I too had a broken container inside a bag when delivered. Way too common in the reviews. 2) It turns your hard work bubble gum neon pink! Ruins the aesthetic appeal of your hard work. So aggravated! Other saltpeter/pink salt has never done this to me.

Bought the big jar because I make lots of sausages. Good quality and delivey was quick. I will buy again