Noodles

I say IF, because konjac / shiritaki noodles are rubbery. That's just how they are, similar to (maybe the same as?) the glass noodles in some Asian soups. If you are prepared for that and don't expect them to have the mouth feel of rice or pasta, it will be a better experience. They will not 'melt' into mush no matter how long you chew them. I actually like the extra toothiness, they last longer in my mouth and that longer chew means more satisfaction with less food. These particular noodles are excellent - they are as flavorless as expected, AND, as I didn't dare hope, actually Odorless. Most of the brands I've tried before upset my cat. (I Hear him in my head:. Oh yeah, oh yeah, it's the shrimp, it's the ... what the fishy heck, why are showing me This, where is my food?) Phew! I'm not a fussy eater and I know the stink won't carry over into the taste but let's be honest, it's revolting. I actually haven't purchased konjac for years because I didn't want that nasueating hurdle, and I'm delighted it's gone. The product arrived on time and intact, and I was satisfied with the first two bags I've opened. They did stick together a bit at first and I feared the dreaded "Jello of Death" - extremely annoying for something that costs at least five times more than pasta - but they quickly broke into strands and were fine. The package size is a little frustrating, too big for one serving and a bit stingy for two. An extra ounce of product would be great.

I loved these! They are very reminiscent of Ramen noodles, without the calories or carbs. Texture was fine - just a bit chewier than ramen, but not much. I tasted them "plain" out of the package (rinsed first), and was surprised to find they are great! I was hesitant, and I rarely like "diet" foods, but these are amazing! I've only tied the "noodle" shaped ones so far, but.... no fishy smell at all (I've read comments on that for other brands), the texture is nice - not as chewy as I feared. I used them first in a lower calorie, low carb macaroni and cheese (substituted pureed butternut squash cooked in skim milk and chicken broth with garlic) for most of the cheese, and it was delicious! The noodle shape was a bit strange for Mac & Cheese. I with they would produce these with more variety of shapes, like regular pasta, but the taste was great. Yes, they are bland, but most pasta is. Pasta seems to be more about the sauces, and these absorb the flavor of whatever you put them in. I'll update this review when I have tried other shapes, but first run was very successful, and I'm already re-ordering, as I know I'm going to be using these in quite a few recipes.

I am a long time consumer of shirataki noodles of all shapes and sizes. There are a lot of brands available, and most are nearly the same. SO if you have never had shirataki (konjac root) noodles, then please know that they are not the same as traditional pasta. They all have a rubbery texture. If you are really desperate to reduce cals and carbs, these are worth the try. I find them enjoyable, especially in soups, simple veg/protein dishes, and Asian cuisine preparations. I have never cared for it prepared in Italian cuisine. It doesnt work for me. It is ok is used to cut into the traditional pasta (maybe like 50-50 of each). Taste is neutral, and while this brand has zero odor, many other brands do. If you find that any of them have an odor, just be sure to rinse well. Problem fixed. So I bought this specific brand after trying their ultra magical Skinny Pasta cups of Soup . It somehow doesnt taste or feel like a shirataki product that is truly reduced in sodium (80 mg). It makes a lot, and hits the spot- fills my belly with very little calories, and feels glorious to consume on a cold winter day. I digress.. but I cant help but goosh my love for it. Pricy, but so good. So because it is so pricy, I figured maybe I could make my own cup of soup using their noodles. I wanted theirs because another brand I decided to try was absolutely terrible (I say they are nearly all the same, but occasionally a terribad one slips through. I do not recommend any version of ASIN:B07ZVDP46K shirataki noodles]] )). Well, these dont quite fit what I am looking for, BUT they are very good as far as shirataki noodles go. I eat a bowl of them as I write this review. I emptied the packet into a strainer, gave them a good rinse, then placed them in a bowl of with boiled water. Then I drained, added low sodium broth powder, other seasonings, dehydrated vegetables. Let it sit, then have been eating it like a bowl of soup. All for like 25 calories! I may try their spaghetti shape to see if I can get this closer to their Skinny Pasta soup. But really, I will likely have to just buy more of their soup. Which is amazing. If they can make some shirtaki noodles that mimic what they use in their soup.. oh my. In the mean time, this is pretty good.

Being keto is difficult when you love carbs, and I’ve always struggled to find good low/no carb pasta substitutes to still enjoy a semblance of my favorite meals. The texture of spaghetti squash and zoodles is too watery and vegetable-y, I’ve never felt they carry sauce that well, and they are so time consuming to prepare. Enter: Skinny Pasta konjac noodles. Not only are these beyond healthy and low carb - they are SO easy to prepare, carry flavor wonderfully, and when done correctly, have a texture that’s very very comparable to normal glass noodles, making them always worth it to prepare and truly able to curb those cravings. Even though they’re already cooked, I like to boil them for 3 minutes to achieve optimum texture - it softens the noodles, making them less gelatinous and more similar to a traditional pasta or noodle. I love that 3 minutes is all it takes, and I can either use them for asian stir fried noodle dishes or serve them with my favorite pesto or other sauce. Just the best - great portions, so convenient, perfect for my diet, and delicious. I wish they made dumpling wrappers and more pasta shapes but I’m grateful for the variation they do have in this variety pack!