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🌰 Elevate your cooking game with the timeless touch of walnut wood!
The MoonWood 12-inch Walnut Wood Spatula is a handmade, multipurpose kitchen essential crafted in Turkey. Made from 100% natural walnut wood, it offers durability and a sleek design that’s safe for all cookware types, including nonstick surfaces. Perfect for flipping, stirring, scraping, and more, this spatula combines artisanal quality with everyday functionality, backed by a lifetime warranty.




| ASIN | B07PM75J7Y |
| Brand Name | moonwood |
| Color | Natural Walnut Wood |
| Customer Reviews | 4.4 4.4 out of 5 stars (814) |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W | 30.5L x 2.5W centimeters |
| Item Weight | 1.76 Ounces |
| Manufacturer | MoonWood |
| Material Type | Walnut |
| Material Type Free | 'Walnut Wood Free' or 'Free of any other materials except Walnut Wood' |
| Recommended Uses For Product | Flipping, Scraping, Sauteing, Turning, Stirring, Serving, Crushing |
| Shape | Rectangular |
| Size | 12 Inches |
| UPC | 191868923034 |
| Unit Count | 1.0 Count |
A**E
Kochen macht jetzt auch meinem Sohn richtig Freude..
M**L
Calidad similar a otras que valen la mitad. Al poco tiempo, incluso evitando lavavajillas, empieza a levantarse las puntas.
A**R
Brought it for my cast iron skillet & Dutch oven , robust spatula does the job .
D**G
So here's the deal. I've been getting into cast iron skillet cooking and watching some videos including from "Cowboy" Kent Rollins. Using a wooden spatula is a safe way to cook and clean your cast iron without worry of ruining the seasoning so I got and about a month ago and so far it works fine. It's not "a piece of junk scam" that I can tell where it falls apart immediately so I'm happy with it. I can't tell how long-term durable it is since I've had it for a month. I rated it 3 stars for durability purely based on the wood. it is made of Walnut which isn't a super hard wood so I'm not expecting it to last a lifetime. Kent Rollins sells one made from Mesquite which is approx 2.5x harder so I would expect it to last longer. But it's more expensive. About 1.6x times more so based on that, I think it's a reasonably good value. Once you get it, wash it with soap and warm water, dry with a towel and then let fully air dry. Then I used a food grade mineral oil that I also use for wooden cutting boards. I've oiled it 2 or 3 times so far to seal it and I figure that is not a bad thing to do from time to time.
C**N
Produit extrêmement mal fini. La surface n'est pas lisse du tout mais présente des fibres et crevasses apparentes. C'est moche, risque d'échardes, et absolument rédhibitoire pour un ustensile de cuisine !! Maj : remboursé immédiatement par Amazon. Mais je vous déconseille ce produit, apparemment sans aucun contrôle qualité.
Trustpilot
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