Wide Sliced White Gluten Free Bread, Non-GMO and Allergy-Friendly (4 pack, 20. oz each)

I have tried every GF bread (!!!) on the market, cheap and expensive, that I could find, since going GF in 2011. This is absolutely the BEST GF bread, out out of the myriad types that have passed through my kitchen... !!! 1. The slice size alone is great. The slices are NORMAL bread sized! I can put a whole slice of bologna on my sandwich and not have bologna hanging off the sides. 2. The crusts are not overwhelmingly tough, tasteless, and 'crusty'. The crust is just like that found on a 'regular' piece of bread. 3. Most importantly, the 'crumb' of this bread is such that, if I did not KNOW that I was eating GF bread, I would not be able to tell from the 'crumb'. By 'crumb', I mean it's not overly soft and squishy like some GF breads; it has substance, i.e. a 'bready' mouthfeel in my mouth, and it does not disintegrate/melt like cotton candy when hit with saliva or mayonnaise ... 4. When toasted and buttered, it's just like real BREAD, folks! REAL BREAD! Finally! The bread is a bit 'pricey'. To me, it is worth every penny. Ordering from Amazon, you will get 4 loaves at a time. I solved the problem of keeping it from molding, over the time I took to eat it all, by using my FoodSaver vacuum sealer thing to package 4 slices at a time, and I put the slices in the freezer. Yes, the slices are squashed big-time. But - when I want to eat, I open the bag a few minutes before I plan to eat, and by the time I'm ready for my meal, the bread has -almost - resumed 'normal size', so it's not a big deal. The squashed bread does not stay squashed. I found this bread during an over-seas trip; I pestered the waitress until she went to the kitchen and returned with the bag. I had never heard of, nor seen, this brand of GF bread before. Thank goodness I've found it! Update: Initially, when I wrote the review above, I DID freeze and then immediately thawed the bread slices in FoodSaver bags, and the bread separated cleanly and nicely. It didn't bounce back to it's original size, but it did 'fluff up' enough to be delicious, and make a good sandwich. However, when I thawed some slices about 2 weeks later, the thawing and separating was not satisfactory. The edges, where the crust is, separated cleanly and easily. But the bread inside the crust stuck together, I guess from the moisture in the bread. When I tried to pull it apart, even though it was thawed, it began to tear. So, I put the thawed bread in the AirFryer at 350 degrees, one minute on each side, and by pulling gently, I could get it separated without tearing it. But it did not fluff back up at all... The taste is still wonderful! What I am going to try with the next order, after I get this order eaten, is to put a piece of parchment paper between the slices before I FoodSaver them. I don't know that that will work any better, but I have, in the past, just put a whole loaf of bread in the freezer in a ziplock bag, and the result was bread covered with ice crystals that turned to mush when it thawed. So what's the answer? I don't know... but this is GOOD BREAD and I'm going to order again...!!! Update November 16, 2025: Say it ain't so!!! I went to order another batch of bread and it's now unavailable! PLEASE! We need bread! I found out that 4 loaves, if left in the silver wrapping that it comes in, lasts quite nicely in the bottom drawer of the fridge, and the last loaf is as good as the first loaf! So - I NEED BREAD! When will this be available? It's too good to not keep making for us!

This bread is the closest to regular gluten white bread!! It’s delicious

After developing a gluten problem several years ago I had a lot of trouble finding a bread replacement; tried a few different brands of gluten-free bread, all lacking, some absolutely awful. But then, thank heaven, I found this gluten-free bread. Wonderful taste & texture, and toasts like normal bread. And the extra-wide slices are great. I cannot say enough good things about this bread - I recommend it to everyone I know that has a gluten problem.

This bread is great, it actually tastes good!!! My daughter is allergic to wheat, and she was never able to take sandwiches for field trips, have toast, etc. Finding this bread at Whole Foods changed all that. I was sad that they don't have it at Whole Foods anymore but I am glad that is available online.

Though it’s gluten free, the bread is very dry. The order came in 4 packs and we won’t be eating them. Disappointed it’s a waste of money.

Bread is almost like having a gluten-rich equivalent. Closest I've come. It's pricey but comes packaged well in a strong corrugated cardboard box which prevented crush-related damage. Three of the four loaves went right into the freezer so decision is still pending on those, but the other has been 'toasted and sandwiched' and met all expectations.

I was a bit disappointed. The texture is very dry and the flavor is lacking.

The best gluten free bread I have found