Shun Cutlery Hinoki Cutting Board, 15.75" x 10.75" Medium Wooden Kitchen Board, Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board

Je viens de la recevoir et la tester. La luvraison etait rapide et l'emballage très soigné. Elle était plus belle que j'ai pensais, très légère, sens bon. Je l'ai mouillé avant de la tester, lavé et séché après l'utilisation. C'était un plaisir de couper sur cette planche, le bois est beau, presque lumineux, et fort agréable au toucher. J'espère qu'elle durera

Ben er heel blij mee! Ruikt heerlijk en goed voor mijn Japanse mes!

Gekauft für mein Japanisches Messer, perfekt

Fantástico artículo, la madera huele delicioso y se limpia muy bien

I finally upgraded from cheap plastic sheets to this board after buying a real chef knife. Right off the bat, it smelled like a serene forest. I'm not kidding. Out of the package it smelled of real wood and trees and it was very pleasant. As far as performance goes, this thing is great. It's a medium softness wood so it will give a bit (good for keeping the apex on your good knives). Make sure you splash it with some cold water first before using it to try to get those fibers to expand. It won't really affect performance but it will help with liquids staining. Of course if you're cutting beets or something, that's inevitable. The fact that it's wood means it's antimicrobial by nature and that's important. Those plastic sheets I was using prior were a breeding ground for bacteria because of all the grooves a knife would cut into it. Overall I think this is a great board. Light as a feather, hard enough to be sturdy but soft enough not to dull your knife. I'm very happy with it so far.