Japanese Omelette Pan,Nonstick Tamagoyaki Egg Pan,Rectangle Small Frying Pan with Lid,Silicone Spatula & Brush

Great pan for making Tamagoyaki with 2 or 3 eggs. I've also used it to cook dumplings/potstickers and other odds and ends for lunch. The nonstick is very useful as well as the lid and spatula. The accesories are all fantastic. I have a bigger Tamagoyaki pan but sometimes I don't want to make a big roll with 5-6 eggs. This is perfect for individuals. Also makes a good tri-fold omelete.

This Tamagoyaki pan was recommended to me and works well for the price point. The silicone spatula perfectly fits the pan and should be used until you can master cooking with chopsticks to help roll the omelet. The silicone brush is great for applying oil for each layer. Easy to clean up and still looks new after several uses. Be sure to heat the pan on medium high, add a layer of oil, and then turn the heat to low. If you have the heat too high, the eggs will cook too fast and possibly burn/stick to the pan. Be sure to wash by hand when done to keep the integrity of the pan so it can last longer.

I can't say enough good things about this tamagoyaki pan. Even though I'm vegan & don't eat eggs, I do eat Just Egg in a carton & I cooked Just Egg squares in this pan, as you can see in my attached pics. I poured a whole 16 oz. carton of Just Egg in a bowl, then seasoned with Kala Namak salt, garlic & onion powder. While preheating the pan (I used the small burner), add a little oil, then use the silicone brush to coat the pan, pour in 1/2 cup of seasoned Just Egg & cook. It makes 4 generous squares. I did flip the Just Egg square to make it like the frozen folded Just Egg. My husband who does eat eggs makes the traditional method of rolling the omelette. I had no sticking, the silicone spatula makes cooking these a breeze. I highly recommend.

First one I got was very warped, a replacement was sent out right away and it was a little bent, so I just bent it a little bit to make it flat. Now it works great No problems with any sticking at all, I use a little olive oil on the surface. Remember to hand wash. Perfect for 3-4 egg rolled omelettes.

My husband and I both love this as a dedicated egg pan. We especially like the fact that has a lid. It makes perfect sunny side up eggs every time.

Ideal para varios tipos de comida. Las tortillas perfectas. La tapa encaja muy bien.

Perfect for traditional Japanese omelets, but also for many other things (a single smash burger, a couple of fried eggs, grilled cheese). The pan is cute, easy to clean (with the included scrubber) and the accompanying spatula makes it a great value! Very non-stick, and after watching a couple of videos am making perfect tamogoyaki!

The pan heats up quickly and evenly. It is relatively non-stick which makes cleaning the pan easy. The smaller size is perfect for making one or two servings. I watched a couple of videos on YouTube to learn how to use the spatula when making an omelette. Overall, I'm satisfied with my purchase.

Happy

Love it. Easy to use. As listed.

I liked it, you don’t even need to use oil.

Excellent, very happy with purchase. Quality and exactly as expected. Even using it to fry sandwich shaped eggs. Wish I’d purchased sooner.

It heats up quick, works great, I have made a ton of omelettes with it. The brush is very cheap feeling but I already have a good brush and usually use paper towel to apply oil anyway.