Cuisinart 10-Inch Crepe Pan, Chef's Classic Nonstick Hard Anodized, Black, 623-24

The Cuisinart 10-Inch Crepe Pan is a culinary gem that brings the art of crepe-making to your kitchen with finesse and ease. Crafted with precision and functionality in mind, this pan is an essential tool for both seasoned chefs and home cooks looking to create delicate, thin crepes that melt in your mouth. Constructed with a high-quality non-stick surface, the pan ensures effortless food release and easy cleanup, allowing you to focus on perfecting your crepe technique rather than worrying about sticking or burning. The 10-inch size strikes a perfect balance between versatility and manageability, making it ideal for crafting crepes of various sizes and thicknesses. The low sides of the pan enable easy flipping and turning, ensuring your crepes maintain their delicate form without tearing or sticking. Its even heat distribution guarantees uniform cooking and golden browning, resulting in picture-perfect crepes that rival those from your favorite bistro. The sturdy handle stays cool even during extended cooking sessions, providing a secure grip and comfortable control as you swirl and spread batter. Whether you're making traditional French crepes, savory galettes, or sweet dessert crepes, the Cuisinart Crepe Pan is your trusty companion for achieving delectable results every time. Beyond its crepe-making prowess, this pan's versatility extends to other culinary creations, making it a go-to tool for pancakes, omelets, and more. Its durable construction promises longevity, ensuring it remains a staple in your kitchen for years to come. In essence, the Cuisinart 10-Inch Crepe Pan combines premium craftsmanship with practical design to deliver a culinary experience that celebrates the art of crepe-making. Elevate your cooking skills and delight your taste buds with the exquisite results you can achieve using this exceptional pan.

I love this, it's likely the best crêpe pan for the money. Retired chef, I've tried a few, carbon steel & teflon style coatings, but love the size and performance of this pan the most. It releases beautifully. It being a crêpe pan, I treat it as such, as with my previous ones, and do not use it for searing or other wearing tasks which are better suited for workhorse cast iron pans and comals. Let a racehorse crêpe pan to do what it was bred to do and it performs flawlessly. Don't overheat it, it wipes clean, keep it out of the dishwasher. If you do manage to stick something to it, just use hot water. Never scrape it with anything.

I just Love this Cuisinart 10-Inch Crepe Pan. I have made crepes for years and always wish I had a better pan or a crepe pan that is designed for crepes! Finally decided to try this Crepe Pan and so glad I did. The first crepes I made using this pan came out perfect, much better than any I had made previously on other types of pans. It maintains perfect heat throughout the pan which is a must and no issues whatsoever with sticking. The pan has a nice weight to it and the handle is perfect for holding onto and lifting. Overall, if you make crepes, you will want to try this pan. Highly recommend.

Nice high quality pan, but it’s not 10”. The bottom of the pan is 8.5”, still makes perfect crepes.

I needed a new breakfast pan and this one is, I think, perfect for eggs, omelettes, and pancakes -- which are super easy to flip because the sides of the pan are so low. The nonstick is good and while I know that some reviewers have said that the pan scratches easily, I haven't found that to be the case and I use metal spatulas. With care but they still are metal. I've only had the pan a month so I can't speak to how long it's going to last but I figure it can't be much less than the Scanpans I've been using for breakfasts for the past decade at least. They started needing to be replaced in about a year and a half -- and they're three times the price of this pan. So all, in all, I think this pan is a great deal.

I am big fan of Cuisinart products. This is my second purchase for Cuisinart crepe pan. The thickness and size is perfect for crepes. What i loved about this pan is that its not flimsy or thin. Its super heavy duty stuff, yet easy on hands. The handle is made of solid stainless steel which stay cool on the stovetop. I have been using this forever, and never had any issues with handle getting loose. Since there is no plastic part, the pan is over safe too. The first one i bought, i made mistake of using steel utensils on it. I would recommend using wooden or silicon utensils on it, if you want to keep it in good health. There are many pics available for this pan on internet. So, adding pics for reference. Hope it will help. You can not go wrong with this pan. Highly recommended!! **If you found this review at all helpful, please take a minute to let me know by clicking the button saying this review was helpful to you. I try very hard to test all features before giving my unbiased opinion to users. Please feel free to reply to this comment, if you have any questions.

This crepe pan is so amazing! No spreader needed; you only need a nylon spatula, if that! The crepe flips out of the pan with no tools required. I am pretty much a crepe novice, having only attempted them in an omelet pan before. This pan lets you cook like a pro with few skills required. I even cooked a steak on it, and the even heat distribution made it come out perfectly. I had some leftover thanksgiving items that I needed to use, and came up with Cherry Pecan Crepes. You will need: Whipped topping Cherry pecan filling: About 20 fresh or frozen sweet black cherries (you can use sour cherries, but will need to add more sugar) 1/4 cup sugar, or to taste 1/4 cup water 1/4 tsp corn starch @8 raw pecans, chopped Cook all ingredients until cherries pop and mixture resembles pie filling Crepe: 1 cup flour 2 eggs 1/4 tsp salt 1/2 cup water 1/2 cup milk 2 Tbs melted butter In stand mixer, or hand mixer, blend flour and eggs til mixed. Add butter and salt while still mixing. Slowly add water and milk while mixing. Continue to mix til blended with no lumps. Heat pan on medium heat. Pour thin layer of batter into pan. Wait til small bubbles form in the middle of the crepe, then flip over. Cook til crepe is transparent and bubbles are stable (turn into tiny holes that don't breathe.) Flip crepe onto plate. Fill with cherry mixture and wrap like a burrito. Top with whipped topping, such as cool whip. Serve with bacon. Really amazing. Enjoy!

This is a pretty perfect crepe pan. With such a huge difference in pricing I was wondering why there was one with more stars for $100+ more. Before I spent the money on the really expensive one I thought I would try this and I have not been disappointed. This pan is perfectly light so you can add your batter in the middle and then pick it up to swirl is into a perfect crepe. I think the size of the crepes made were great and cleaning is very easy. I have also fried a few eggs on it and still cleans well.

Bonne petite crépière, légère et efficace

Excelente su capa antiadherente, más pequeño de lo que pensaba. Funciona para crepas o para dos hot cakes a la vez. Muy buena calidad

Excellent pan. I use it for routine Indian cooking ;-)

Super

Não usei a panela ainda (estou montando meu enxoval), mas é da mesma linha que importei um jogo com 15 peças. Faltava a crepeira, aproveitei uma promoção e paguei 179,00. Acredito que seja impecável, tanto essa quanto o conjunto que comprei, foi com base no relato de outras pessoas, principalmente de comentários gringos que senti confiança para comprar, mas tudo indica que não precisa de uma gota de óleo 🥰