

The Science Chef: 100 Fun Food Experiments and Recipes for Kids
| Best Sellers Rank | #3,790,857 in Books ( See Top 100 in Books ) #1,081 in Science for Kids #1,334 in Children's Science Experiment Books #2,674 in Food Science (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (189) |
| Dimensions | 7.5 x 0.5 x 9.5 inches |
| Edition | 1st |
| Grade level | 4 - 6 |
| ISBN-10 | 047131045X |
| ISBN-13 | 978-0471310457 |
| Item Weight | 13.6 ounces |
| Language | English |
| Print length | 192 pages |
| Publication date | January 1, 1994 |
| Publisher | Jossey-Bass Inc Pub |
| Reading age | 10 years and up |
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