Pasta Maker Machine (177) By Cucina Pro - Heavy Duty Steel C

Best one..loving it.Works very smoothly.

It is a good pasta machine. The lasagna goes well, but the spaghetti Orion doesn’t cut the pasta as it should, the spaghettis stay stick, other machines are easier to use for this kind of pasta.In general I recommend because it is a good product with low cost.

だったので購入を決めました使い勝手　☆☆クランプでしっかり固定しても、生地が硬めの場合は本体がガタついて動いてしまうことがあります。また、ハンドクランク（手回しハンドル）が簡単に外れるため、安定して作業するには工夫が必要です。初期メンテナンス　☆使用前に軽く清掃し、捨て生地を何度も通してローラーやカッターを慣らしましたが、鉄粉が生地に混ざらなくなるまで相当な回数が必要でした。初回の準備にかなり時間がかかります。仕上がり　☆☆生地が柔らかいと、カット後に麺同士がくっつき、1本ずつ手でほぐす必要があります。逆に生地を硬めにすると、伸ばし工程でハンドルが重くなり回らなくなるため、分量や打ち粉の調整に試行錯誤が必要でした。総評　☆☆自動パスタマシーンの価格高騰で手動タイプを選びましたが、調理時間を短縮したい人には向きません。安定した仕上がりや時短を求めるなら、自動製麺タイプの購入をおすすめします。

Love this pasta maker. Easy to use for a beginner like me. No fuss

I am not a great cook. I love to cook - but I was intimidated reading some of the other reviews, so although I really wanted the machine, I wasn't sure how it would all turn out. Well, don't be afraid! Its pretty easy.Not to say that you shouldn't read the advice by others and be careful, especially if you like to improvise, as I do. Make sure to run some pasta through to practice and clean out the metal bits, as people warn, don't wash with water, be sure your dough isn't too sticky, etc - but don't be afraid! Its fun and easy and fast once you get the hang of it - which will be pretty fast.Right away (one practice hour but no practice evenings) I make a couple great batches of ravioli and a dinner of fresh liguini.Three great dinners so far, many more to come.And so it gives you confidence in the kitchen! Suddenly I felt like I could do anything! (Then I tried making ethiopian bread, oops, lost that confidence pretty fast when that failed!)The reason for my review, though is the following which may be helpful to any others who live in the high desrt or mountain regions - above 6,000 feet. As you know, if you do, baking and things with yeast and most bread-related stuff can be tricky. Dough of any sort can require additional water but then get sticky, require more flour, be dry and crumbly then, etc.If you have experienced any of those problems, BUY THIS MACHINE. Whether for pasta, wontons, perogies or just to make your dough malleable, this thing is amazing!! What you would never be able to do with hours of kneading, this thing can do with a few runs through the widest setting.You'll still have to add water, then add four, knead a bit maybe use a rolling pin a bit, trying to get that right initial doughiness, but then once flat enough, run the dough through a couple times on the widest setting and you'll see what I mean - consistant dough-like texture and moisture as you haven't seen since your last trip to the east coast. In the future when I make biscuits, I'll run the dough through this a few times before shaping them and I bet it will improve the taste - at least it will improve my confidence!