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Raprima Tempeh Starter powder (Ragi Tempeh / Inokulum) in 17.6oz (500g) pack. Product of Indonesia. Halal Certified حلال . Review: It works! - I was worried, but this tempeh starter arrived quickly, and I was able to make tempeh without any issues. It came with no instructions, but here's my easy recipe. (i don't like to bother with dehulling the soybeans or with poking holes in ziploc bags). I used Instant Pot. 1. 2 cups of dry soybeans - soak overnight, drain, then cook in instant pot. Drain, and spread on a clean T-shirt to dry. (if beans are not dry, the tempeh culture won't attach to them). 2. Put cooked dry soybeans in the food processor, and slightly chop to open the beans instead of dehulling. (If skin is on, tempeh culture won't attach) 3. Add 1 Tbsp of rice vinegar and mix 4. Add 5 ml (1 tsp) of tempeh starter and mix 5. Put the mixture in any food storage containter(s), compress slightly. I use glass food storage containters (don't want to bother with ziploc bags and poking holes in them) 6. Incubate in Instant Pot at 88F or 'Yogurt Low' for 48 hours. You should see the tempeh culture forming after about 24-36 hours. If nothing happened after 48 hours, then either: beans are too wet, or beans skin is on (not chopped), or temperature is too low or too high Hope it works for you! Review: HOW TO MAKE TEMPE - 1 KG (2.2 lbs) of raw soy bean wash it 2 - 3 times boil it for 30 minutes after boiled, change the water with cold water and cover it with towel and let stay for 24 hour. next day, wash it until the skin all out, maybe 5-6 times wash, squeeze the bean are better way to peel the skin. when its done, steam all the soy for 30 minutes. put all steamed soy on top of paper towel, spread it to make it dry and cool. wait until all soy bean cold and dry, and put in1 bowl. prepare zip bags ( size is your desire) prepare 3 spoon of rice flour mix with 1/2 tea spoon of this ragi/yeast. pour it on soy beans and mix it well. put soy bean in zip bag (half of bag) poke both side of zip bag to make holes for air. put all zip bag in flat surface, make it even, and you can put in the dark room and wait for 48 hours. do not stack the zip bag. you can see the result in 1 day, if become white and solid, thats mean you succeed and just wait for another day and you can enjoy it. good luck!
| ASIN | B08W9BT4MV |
| Best Sellers Rank | #413,310 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Fresh Tempeh |
| Customer Reviews | 5.0 5.0 out of 5 stars (3) |
| Item Weight | 1.1 Pounds |
| Manufacturer | grocery |
| Units | 2.00 Count |
M**H
It works!
I was worried, but this tempeh starter arrived quickly, and I was able to make tempeh without any issues. It came with no instructions, but here's my easy recipe. (i don't like to bother with dehulling the soybeans or with poking holes in ziploc bags). I used Instant Pot. 1. 2 cups of dry soybeans - soak overnight, drain, then cook in instant pot. Drain, and spread on a clean T-shirt to dry. (if beans are not dry, the tempeh culture won't attach to them). 2. Put cooked dry soybeans in the food processor, and slightly chop to open the beans instead of dehulling. (If skin is on, tempeh culture won't attach) 3. Add 1 Tbsp of rice vinegar and mix 4. Add 5 ml (1 tsp) of tempeh starter and mix 5. Put the mixture in any food storage containter(s), compress slightly. I use glass food storage containters (don't want to bother with ziploc bags and poking holes in them) 6. Incubate in Instant Pot at 88F or 'Yogurt Low' for 48 hours. You should see the tempeh culture forming after about 24-36 hours. If nothing happened after 48 hours, then either: beans are too wet, or beans skin is on (not chopped), or temperature is too low or too high Hope it works for you!
E**O
HOW TO MAKE TEMPE
1 KG (2.2 lbs) of raw soy bean wash it 2 - 3 times boil it for 30 minutes after boiled, change the water with cold water and cover it with towel and let stay for 24 hour. next day, wash it until the skin all out, maybe 5-6 times wash, squeeze the bean are better way to peel the skin. when its done, steam all the soy for 30 minutes. put all steamed soy on top of paper towel, spread it to make it dry and cool. wait until all soy bean cold and dry, and put in1 bowl. prepare zip bags ( size is your desire) prepare 3 spoon of rice flour mix with 1/2 tea spoon of this ragi/yeast. pour it on soy beans and mix it well. put soy bean in zip bag (half of bag) poke both side of zip bag to make holes for air. put all zip bag in flat surface, make it even, and you can put in the dark room and wait for 48 hours. do not stack the zip bag. you can see the result in 1 day, if become white and solid, thats mean you succeed and just wait for another day and you can enjoy it. good luck!
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