Butter Mill Butter Dispenser Stick With Tablespoon Gradations- Twist to Spread Thin Butter Ribbons, Keeps Butter & Margarine Fresh Longer - Superior to a Butter Dish -

I used butter right out of the fridge and this device worked so smoothly and easily to give me ribbons of beautiful butter. So worth it!

I've been using the Butter Mill for a while now and, honestly, it's been a game-changer in my kitchen. It's one of those tools you didn't know you needed until you have it. Before I had the Butter Mill, spreading cold, hard butter on bread was always a bit of a struggle. With this tool, that problem is a thing of the past. It grates the butter into thin, easy-to-spread ribbons even when the butter is straight from the fridge. It's so effortless that it almost feels like magic! The Butter Mill is straightforward to use and clean, which adds to its appeal. It's certainly become a must-have in my kitchen. If I had to find a drawback, it would be that you need to make sure you screw the top on securely. If it's not, the butter might not grate properly. In conclusion, the Butter Mill is an excellent tool. It has made the simple act of buttering bread so much easier. It's a must-have for anyone who enjoys butter on their bread, toast, or pastries. Despite the minor issue with the top, I'm still giving it a full five stars for its practicality and efficiency.

Si funciona y si es más facil untar la mantequilla despues de pasarla por este molino, el único problema fue que la tapa venia rota...

It is fairly easy to use seems some butter skwichs past the piston . Messy to clean But it works

Who ever invented this is a genius! I hate using sticks of butter because they are so hard coming out of the fridge. With the butter mill it sends out a very thin ribbon of butter that's soooooooo much easier to spread. No more leaving butter out to soften or struggling to scrape thin slivers off a rock hard stick of butter. This thing works great! It also acts as a case for your butter, and with the cap on it keeps the air out too. IT ALSO WORKS AMAZINGLY WELL WITH BLOCKS OF CREAM CHEESE!!!! USER TIP: On the West Coast of the USA our butter sticks are shorter and fatter than the rest of the world, so you will have to cut the side off of your butter to make it fit in the mill. But this is no big deal, its easy to do, and just place the portion you cuff off back inside the mill so it won't be wasted at all. USER TIP: cranking down the handle creates a little pressure inside the case that may cause it to send a little extra butter out after you stop twisting it. It's no big deal, but to stop the flow of butter precisely at a specific amount, just turn the crank a very small amount in the opposite direction as soon as you want it to stop sending out butter. This relieves the small amount of pressure on the butter in the chamber and stops the flow of butter exactly when you want it to stop.