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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
| Best Sellers Rank | #318,637 in Books ( See Top 100 in Books ) #4,254 in Special Diet Cooking (Books) #34,462 in Health, Fitness & Dieting (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (346) |
| Dimensions | 6.6 x 0.2 x 8.46 inches |
| ISBN-10 | 155312037X |
| ISBN-13 | 978-1553120377 |
| Item Weight | 6.4 ounces |
| Language | English |
| Print length | 60 pages |
| Publication date | January 1, 2000 |
| Publisher | Alive Books |
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