Assi Roasted Soy Powder Pound, 16 Ounce

Adds a mild nutty flavor to protein smoothies. I was looking to add more plant based protein to my smoothies since I learned that dairy can interfere with the absorption of some vitamins and minerals. Long, unnecessary, story about how I decided on soy flour vs other plant protein, but anyways, I knew eating raw soy flour was a bad idea so that's how I ended up here. On a whim I searched toasted soy bean flour and this product popped up. It's a great price, tastes great, its a whole food, and toasting it cooks the parts that would cause GI distress. I use a high powered blender to really pulverize the fruit and veg well so I've not experienced any clumping with this product. I usually add some vanilla extract or coco powder to amp up the flavor and this toasted flour complements those flavors. It's kind of a toasty malted milk flavor but with out the sweetness.

Excellent quality. I bought this item twice and will buy in the future.

Love that song. Why do Asians ferment soy? You go to the internet search and type in: Why is fermented soy beneficial? Fermented soy products are healthier due to improved digestibility, enhanced nutrient absorption, and potential for increased bioactive compounds. Fermentation breaks down complex sugars and proteins, making soy easier on the digestive system and allowing for better absorption of nutrients. Also you search on the benefits of isoflavones in soy--you will be astonished. I ferment this soy flour in homemade beet-carrot kombucha, or in homemade Kefir. The roasting adds an interesting flavor. Nutrition is a fundament of a healthy lifestyle.

It has a fishy smell but good enough for coffee.

I really like this product. I mix it equally with a roasted peanut oil. It make a nice creamy 'soy nut butter'.. Simple and fast.

This product was not sealed properly which would make its consumption unsafe. Opened the packaging (used for shipping) and noticed some of the contents spilled inside the bag. I had to trash it for safety. What a waste of money!!!

Taste good

I used this product to make kong guksu (cold Korean soybean noodle soup). I used a hand blender to mix the soybean power with water, and a little salt. (per serving: 4-4.5 T soybean powder + 1.5 cups water + 3/8 tsp kosher salt). Turned out well!