Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist

We have made three recipes from this book so far, and each was flavourful. The recipes are easy to follow, and with the small batch concept we are done in less than 2 hours! Excellent book, we've already bookmarked our next batch!

Me gusto mucho este libro buena opci.on para iniciar en esto...

This is the PERFECT learn-how-to-do-it-yourself guide to everything SAUSAGE!! It is practical and instructive, giving you the education you need to master this skill from the outset. After researching other options, this was the only book that I felt deserved my attention (and my money), and I still to this day, believe I really lucked out buying the VERY BEST book on the FIRST try. (Included is a picture of our very first attempt and success from May 2020.) We have loved every recipe we have tried, and made them over and over again. You can tell by how messy some of our favorite pages are. We have even had caterers sample some of the sausage we've made from this book, and then pay US to make a giant batch for their OWN personal use! But, what is really special about the way these guys have presented their knowledge and experience is that we have been able to take their insights and create our own delicious recipes. (If I cared about publishing my own book, I'd definitely have to cut these guys in on the deal. That's how appreciative I am of their genius. Lol!) I would love to meet these guys some day and hear their stories in person and thank them face to face. But, until then I will just have to keep grinding away in their honor!!

Good book and happy with the recipes.

Love the book it is very informative and easy to follow.