YOSUKATACarbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Wok For Electric Stove, Induction, Gas Stovetops
Details
- BrandYOSUKATA
- MaterialCarbon Steel
- Special featuresBBQ Grill Gas
- ColourBlack
- Capacity0.44 Gallons
Description
Cook Like a Pro! 🍜
- ERGONOMIC DESIGN - Comfortable wooden handle for effortless handling and control.
- COMPACT CONVENIENT - Lightweight and easy to store, perfect for any kitchen setup.
- PRE SEASONED PERFECTION - Crafted at over 600°F for a flavor-packed cooking experience.
- UNLOCK AUTHENTIC FLAVORS - Experience the rich, genuine taste of Asian cuisines right at home.
- VERSATILE COOKING TECHNIQUES - Stir-fry, braise, or deep-fry with ease and confidence.
The Yosukata 13.5-inch Carbon Steel Wok Pan is designed for culinary enthusiasts who crave authentic Asian flavors. Pre-seasoned at high temperatures, this heavy-duty wok is perfect for various cooking techniques, including stir-frying and deep-frying. Its ergonomic wooden handle ensures comfort, while its lightweight design makes it easy to handle and store. Compatible with induction, gas, and open fire, this wok is your go-to for delicious meals.
Specifications
| Brand | YOSUKATA |
| Model Number | 123 |
| Color | Black |
| Diameter | 13.5 Inches |
| Capacity | 0.44 Gallons |
| Material | Carbon Steel |
| Compatible Models | Smooth Surface Induction, Gas, Smooth Surface Non Induction |
| Special Features | BBQ, Grill, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire |
| Item Weight | 1.63 Kilograms |
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Reviews
L**S
Awesome Support and Amazing WOK
At first I was not happy as I followed the instructions on the WOK and was not happy seeing that the more I washed - the black residue was not going. I was worried if there were chemicals that could harm. But then I emailed the support team from yosukata.com and their response and guidance was amazing. They provided all the assurance that this was carbon steel and they indicated that some washing scrubs leave their black marks and they were right. I followed their instruction that was available on YouTube in seasoning and cooking it - and I was amazed. My First dish itself was breeze - none of the food stuck if you follow the right instruction which is heating the wok and then adding your oil.This is high quality stuff and though there are black marks or spots - but guess thats how carbon steel works.Totally Satisfied and highly recommended to by this brand because you get AWESOME Support on your queries within 24 hours.
E**L
The Wok you must have in your kitchen
Been using the item for some time now and we enjoyed using it.Quality is superb!Highly recommended 👍
J**A
Its rusty
I dont like it, its getting rusted and everytime I cook it smell rust!!
S**A
no good
I want to return this is so expensive and its getting rusted
Common Questions
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