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🔪 Slice Like a Shogun: Master Every Cut with Legendary Precision
The KYOKU Damascus Boning Knife 7" combines 67 layers of handcrafted VG10 Japanese steel with a military-grade G10 handle, delivering exceptional sharpness, flexibility, and durability. Perfectly balanced for professional meat preparation, this knife is honed using traditional artisan techniques and backed by a lifetime warranty, making it an essential tool for culinary enthusiasts who demand precision and style.
| ASIN | B07BK2HSPQ |
| Best Sellers Rank | #302,767 in Kitchen ( See Top 100 in Kitchen ) #93 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| BladeLength | 7 Inches |
| Brand Name | KYOKU |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (470) |
| Handle Material | G10 |
| Is the item dishwasher safe? | No |
| Item Length | 7 Inches |
| Item Weight | 16.6 Ounces |
| Manufacturer | KYOKU |
| Manufacturer Part Number | DKKTG70SK |
| Material Type | Japanese VG10 steel core, full length, G10 handle with engraved rivet and mosaic pin |
| Model Number | 8541905931 |
| Size | Boning Knife 7", Matching Guard/Sheath Included |
N**S
Me corté lavandolo, así que puedo asegurar que tiene bastante filo. Mucho cuidado.
J**.
This knife is a work of art, and it's also a workhorse. I received the Kyoku Shogun boning knife the day before harvesting two 300 lb hogs. Through two days of cutting and boning I had to run the knife over my sharpener once, about halfway through the second day. The knife was received razor sharp, and now, after fully processing the hogs it is still razor sharp. The knife is well balanced, just heavy enough, and the textured grip is easy on my arthritic old hands. It was equally functional breaking down the hog to primals, neatly boning out shoulders and legs, and then cleanly slicing boneless rib and loin chops as well as large shoulder and sirloin roasts. It delicately removed the 'skin' from the racks of ribs, and effortlessly trimmed the excess fat off the pork bellies. I love it so much I ordered the Santoku, which is as beautiful and functional, plowing through vegetables and meats with ease.
D**D
Came early! Very nice blade and very sharp. Can't wait to use it!
G**T
Love this knife, very very sharp. I use for salmon processing. Handle is made of wood, I would like to have it sealed of some way, like an oil based product because after washing (by hand) after it dries the wood has that really dried out feel and limelight colored, not as deep as brand new.
D**R
Sharp, fits well in my hand. Plan on buying 2 more shotgun series in the near future
Trustpilot
2 months ago
1 day ago