Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle

Outstanding Fillet Knives – Perfect for Meat and Fish! I run a BBQ restaurant and handle a large volume of meat and fish every day, so having a reliable knife is essential. These Dexter fillet knives have completely exceeded my expectations. The blades are extremely sharp and flexible, making them perfect for precision tasks like filleting fish, trimming fat, or removing sinew from meat. One knife has a slightly more curved blade, which is great for following the natural shape of fish, while the other is straighter—ideal for cleaner cuts through meat or larger portions. The grip is comfortable and secure, even when my hands are wet or greasy. After weeks of daily use, the blades are still holding their edge remarkably well, and they’re easy to hone back to razor-sharp. If you do any kind of meat processing or fish prep—whether at home or professionally—this set is a total game changer. Highly recommended!

They do feel great in your hands when holding. Nothing like other knives probably and they are worth the money. It is though a little funny since I received two knives with same 8" size instead of one 8" and another 7" as advertised when purchasing but heck I don't care a one inch is not going to be a big deal with me.

These are great utility knives. Super sharp and durable.

Great fillet knives for the price. I use these to clean all of the larger offshore fish we catch. They hold an edge well and stay sharp. Stiff enough to skin a fish and cut through bone.

Nice knives for filleting halibut and salmon. Super sharp and flexible.