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The Science Of Cooking: Every Question Answered To Perfect Your Cooking : Farrimond, Dr. Stuart: desertcart.ae: Books Review: Informative - For someone with no culinary background like me, I find this book very informative. Still reading it and I’m learning many new things. Review: Perfect conditions, delivery was on time. I have quickly skimmed through it and it looks very interesting
| Best Sellers Rank | #14,263 in Books ( See Top 100 in Books ) #42 in Cooking Education & Reference #49 in Cooking by Ingredient #113 in Encyclopedias & Subject Guides |
| Customer reviews | 4.8 4.8 out of 5 stars (4,267) |
| Dimensions | 21.92 x 2.82 x 26.19 cm |
| Edition | Illustrated |
| ISBN-10 | 1465463690 |
| ISBN-13 | 978-1465463692 |
| Item weight | 1.38 Kilograms |
| Language | English |
| Print length | 256 pages |
| Publication date | 19 September 2017 |
| Publisher | DK |
T**.
Informative
For someone with no culinary background like me, I find this book very informative. Still reading it and I’m learning many new things.
I**A
Perfect conditions, delivery was on time. I have quickly skimmed through it and it looks very interesting
F**A
Understanding the science behind each cooking.
C**O
This is a great book for us who are looking to understand the science behind cooking. Understanding how to identify good products, what to look for when buying cook-wear. It will take your cooking to the next level. I would say this book is for beginners and intermediate level food lovers. Enjoy!
T**I
Pas trop rapide, mais le bouquin me plait, correspons bien à ce que je recherche. A recommender à ceux qui aiment savoir pourquoi plutôt que comment.
N**E
Boyfriend loved it! It's well organized and the pictures and diagrams are informative and easy to read.
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