– INTIGNIS Wok Nonstick with Lid Stainless Steel 30cm 6 Liter Wok Pan

After researching induction hobs, I found my aluminium 'induction ready' pots were ineffective, always requiring the highest heat settings to cook. The key factor is iron content. Iron pots are effective but heavy and small, while carbon steel is lighter and cheaper but they rusts easily. I considered stainless steel, despite its cleaning challenges, and looked into the more expensive HexClad but its high price and lack of a lid made me skeptical and the reviews noted sticking issues with both woks, especially with proteins like egg and fish so I decided to go with this one. After using the stainless steel pan, I found it exceptional. The highest heat setting is now too high, and I can use a broader range of heat settings with better control, similar to a gas cooker. Metal utensils are essential for both health reasons and because the wok is stainless steel you have no worry about scratching. Oiling the pan before heating a few times helps prevent food from sticking but also make sure you don't add food to the wok while it's cold will also help. Also never add cold water to a hot pan to prevent warping, if your frying pan is bowed then that's why. Pros: Looks great, incredible heat distribution, effective non-stick pattern. Cons: Heavy-ish, though not as heavy as iron, and food can stick if not used correctly. If you're serious about cooking, give this stainless steel wok a try—you won't be disappointed.

I have had this pan for 6 months now, used every day, sometimes more than once, so now is the right time to give a realistic review. Looks impressive, with the unusual nonstick coating, and a solid feel to the stainless steel base and handle. Quality glass lid, with a vent hole. After using it for a couple of times, I noticed that some of the food was sticking to the surface, which was not good. I contacted the manufacturers, who did show honest concern, and asked me to persevere, and allow a little more time. They said they would refund, if not completely satisfied. Fair enough. This is a brilliant quality pan. Not much if anything sticks, but a few foodstuffs do, but nothing to serious. Heat distribution is excellent, and is a lovely size to cook stir fry food etc. It cleans without any issues, like new. I have never put it in the dishwasher, wash it by hand, so simple, and quick, and comes up like new every time. I have reviewed the 1 star comments, and don’t understand the comments about being sticky! Handle missing- fair enough, but easily rectified. I believe in spending as much as you can afford when buying products of this nature. I’m very satisfied with this purchase. Update a year on. The photo you see is a year on. This pan gets used every day, sometimes twice. Stir fry, sauces, frying onions, mushrooms etc. Its absolutely brilliant. I always wash it by hand. Some items stick ever so slightly, however, the pan cleans like this every time with a little soapy water. Best pan I have ever bought....and I have bought a few. Just buy it!

Needed to replace my Oxo work and wanted something without a teflon coating and was dishwasher safe as my kids are starting to cook. This wok fit the bill perfectly. It was not too expensive at the £40 mark, and was super versatile. We use it on an induction oven and from range of 1-9, the highest heat we use is 6 because the heat distribution is very good, even on the surfaces not touching the induction surface. A pleasant change from other woks where only the bottom cooks through properly. We also found the pan to be sufficiently non-stick due to the surface, and our use of a bit of oil when cooking. We burned the bottom when we used too high heat and figured out that medium heat was sufficient and allowed items to cook without burning. Anything that did burn on the bottom (fried rice in our case) came of easily by letting the pan cool first. This is a really handy wok, great replacement for the teflon coated ones, and easy to clean. We dishwashed it only 2-3 times as hand cleaning was just easier (than taking up all that space in the dishwasher). My young teens have done well cooking with it too. The pan itself is slightly heavy for my mother to use, but for me its got the right balance of weight so it stays put on the stove, but can easily be shaken and tossed when necessary.

Only used a few times so far, but I am really impressed and happy with it. I followed the seasoning instructions and have had nothing stick to it, I do cook with oil as why wouldn't you lol. I mostly cook fried rice in a wok, so eggs, garlic, chilli, etc. The food comes out clean, so washing up is no more than a wipe. I guess being non stick coated it's best not to make it crazy hot and with the raised pattern to stop you rubbing the coating directly I think it should last a long time. It looks really good too and cost much less than the other hexagon brand!!

8 month review.... Ultra stick pan It looks great. But the truth is it's the worst non stock pan I've ever had. Especially bad considering the price. Every meal, this pan becomes impossible to clean due to how easy food sticks to the bottom. Even foods i never thought it possible to stick. Will stick to this pan. Would have been better buying a cheap non stick pan!

Having trawled the Amazon site reviews for non stick woks and compared other online stores. The wok arrived well packed in under 24 hrs with prime. On opening the box, it immediately became clear that this was a quality item. Easy to read instructions on how to put the handle on with the supplied spanner and they include 2 spare nuts. I followed the pre-use guide and then set about cooking. I was sceptical of the non stick performance but was impressed and thought the sales videos used silicon oil. But no, it truly is non stick on the hob and in the grill. Cleaning afterwards was a doddle with no stains, scratches or marks. It is not very often that I’m impressed but glad to say that I am. The price is very reasonable too considering the lid is included.

This is a great chefs pan. Top quality manufacturing and attention to detail ie. Steel fasteners for the pan handle and lid knob. (handle attaches v easily and stays cool in operation). Reassuringly weighty but not too heavy to lift unless u have some limitations. I seasoned the pan as directed and it has behaved well and looks like new after a risotto and a curry. I have a very basic electric hob. However it needs warming relatively slowly and using plenty of oil. It works great on a lower heat than I have used with other pans. It’s advertised as needing v little oil for non stick and ad shows the pan being used as a high heat wok. I wouldn’t expect great results from either of these things! So 4 stars for me and a change to the way I cook.

Heats well and even for me. A flat base is essential for induction hob and this fits the bill.

La sarten despues de varios usos cumple muy bien los alimentos no se pegan de momento le pongo 5 estrellas el tiwmpo dira.

Sehr gutes Produkt. Danke.

La padella (Wok) è molto bella, tedesca, pesante 1,432 Kg, ben bilanciata e con un bel coperchio di vetro temperato di 30 cm con foro di sfiato e peso di 846 grammi. Il manico è in acciaio inox spazzolato, fissato al wok con due dadi a testa lucida (più 2 di riserva) e impugnandolo dà una sensazione di robustezza. Il fondo del wok ha una seduta piatta di circa 13 cm di diametro che gli conferisce stabilità senza stravolgere troppo la bombatura del fondo. Va fatto il trattamento iniziale con un bel lavaggio con acqua calda e detersivo per piatti, quindi asciugata e trattata all'interno con olio di oliva asportando l'eccesso di olio con carta assorbente quindi messa sul fornello a mezza fiamma (l'ideale sarebbe un fornello con una corona di fiamma di 13-14 cm di diametro) e lasciata sul fuoco per circa 3 minuti. La qualità costruttiva è elevatissima e dà l'impressione che se trattata bene potrebbe durare per tanti anni. Il costo di 70 euro non è tra i più economici ma a mio parere se li vale tutti.

Après plus de 6 mois le wok est toujours impeccable malgré une utilisation quotidienne sur des plaques au gaz. Le revêtement de qualité, permet une diffusion uniforme de la chaleur. Cela est idéal pour gérer la cuisson et nous permet de faire des économies. Peu de perte de chaleur donc moins besoin d'utiliser bruleurs à fond. J'avais un autre wok avant celui-ci et je vois clairement la différence. La taille du wok permet de préparer un volume plus que correct. Je fais souvent des currys pour plus de 6 personnes sans problème. Le couvercle transparent est un gros plus pour pourvoir suivre la cuisson sans le retirer ce qui peut être crucial selon la recette (exemple du riz à sushi qu'il faut garder couvert jusqu'à la fin de la cuisson). Je recommande vivement pour les pationnés de cuisine qui ne veulent pas se ruiner.

Zeker beter als teflon. Onderhoud is makkelijk.