The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover
Product ID: 249237830
⭐4.8/5 rating from 9,800+ reviews
📏10.8 x 8.8 x 1.8 inches - perfect hardcover size
📚960 pages of culinary science mastery
15062 som
1
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Description
🍳 Cook Smarter, Not Harder: Science Meets Flavor in Every Page!
- TRUSTED BY THOUSANDS - Join a community of 9,800+ home chefs who swear by this bestseller.
- PERFECTLY SIZED HARDCOVER - Durable, elegant, and designed to sit proudly on your bookshelf.
- COMPREHENSIVE 960 PAGE GUIDE - Dive deep into culinary knowledge that transforms your kitchen skills.
- MASTER THE SCIENCE OF COOKING - Unlock the secrets behind perfect dishes with science-backed techniques.
- BEYOND RECIPES EXPERIMENT FREELY - Empowers you to innovate confidently without rigid instructions.
The Food Lab by J. Kenji Lopez-Alt is a 960-page hardcover culinary bible that blends rigorous science with practical cooking techniques. Highly rated by nearly 10,000 readers, it’s designed for home cooks eager to elevate their skills beyond recipes and master the art of cooking through experimentation and understanding.
Specifications
| Best Sellers Rank | #23,015 in Books ( See Top 100 in Books ) #28 in Materials & Material Science #28 in Chemical Engineering #29 in Agricultural Science |
| Customer reviews | 4.8 4.8 out of 5 stars (9,853) |
| Dimensions | 27.43 x 20.32 x 4.57 cm |
| Edition | Illustrated |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Item weight | 2.94 Kilograms |
| Language | English |
| Print length | 960 pages |
| Publication date | 21 September 2015 |
| Publisher | WW Norton & Co |
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