HealthyHive Yeast - Dry, Instant and Active (100 Grams)

The quality of this yeast is top grade. I have been purchasing yeast from this brand for one year now. The quality was same / consistent always. So far, I have used this yeast for baking / making several items including bread, pizza base, doughnuts, Cinnabon rolls, etc. Yeast is a living thing and is killed off at high temperatures, around 140 degrees F. This is especially important to remember when you're rehydrating active dry yeast (Thought this is Instant Dry Yeast, which can be used directly, it is advisable to activate it beforehand for best results). The water should be lukewarm, 105 degrees F to 115 degrees F, something you can comfortably wash your hands in. Tip while baking bread: The optimal temperature for yeast growth is 80 degrees F to 90 degrees F, so place your rising bread on top of your fridge or beside a wood stove where it can generally get to this temperature. Coming to the negative reviews for this product, most of the buyers / reviewers are definitely novice. Yeast needs to be seal locked and stored in a cool place for maintaining the quality. The packaging lives up to the mark and if preserved properly, it should definitely work for 18 months (as mentioned behind the packet). Overall, this is the best yeast (In India) I've come across. The seller just launched a 100 grams pack at a very economical rate (considering the hefty amazon delivery charges). It is definitely better than shelling a lot more for brands selling at double the price and low-grade yeast. PS: I'm sharing the pictures of my last purchase (100 grams variant). It's smaller than shown in the picture, however, the quantity and quality is perfect.

The HealthyHive Instant Dry Yeast works perfectly for baking, giving dough the right rise and texture. It's easy to use and lasts a long time. A reliable product for both beginners and experienced bakers. Highly recommended for all your baking needs!

I try to check all the options before buying anything. Checked various brands online and at my nearby supermarkets and stores too. Not only with a better cost but with better feedbacks chose this one. Was skeptical due to some bad reviews first but when I observed that those who know what they are buying this for and had a bit of idea about baking, did a wonderful job with this one. It's been months buying this one. Made burger buns for my friends and they couldn't stop praising the texture and taste. Go for it if you're looking for a quality product. Yeast is active and you'll be happy to get my recommendation over this. Have a happy buying.🤞🏼

I don't just give any review without using it. I'm giving this review after using it for more than a year now. Truly genuine product. It's performance is the same like on first day of use until the last pinch 🤏 with a shelf life more than 18 months provided that you keep it in a cool dry and dark place in the fridge. For optimum performance of the yeast do not touch it with bare hands 🙌 ❌or even a spoon 🥄 ❌ directly . Simply open the pouch seal and pour it in the spoon. There are negative reviews also but I don't know 🤷‍♂️ why. Maybe they didn't provide the right environment for the yeast to work or maybe something else. I really loved it 😊

Bread and Appam came out great with this yeast. Edit: After few months This yeast didn't last long it was great product up untill 2 months after that it wasn't working at all the yeast went bad even after storing it in right temperature i was only through 3/4 of the packet, rest of it had to be disposed because it was unusable.

It's a good product. Best for baking.

Activating this yeast with lukewarm water (and not hot water) with a spoonful of honey or sugar works great on bread making - I've made pizzas, baguettes, sour dough breads and Focaccia...all turned out to be pretty good. I ordered my second pack recently, and it turned out to be very good as well. Few things that I follow: 1. Activate the yeast 10 min. before you use it on the flour. You will see a froth, and yeast growing up. 2. Never use hot water for activation, or bring it directly in contact with salt 2. Seal the pack after use - do not leave open the unused yeast 3. Consume within 4-5 months of opening the pack While there is temptation to buy a 200 gm pack for a relatively low price over the 100 gm pack, review your usage - if you don't make breads more often, better to buy smaller pack. Happy baking!!

I'm so satisfied with this dry yeast. I have bought dry yeast from local market, supermarket and online so many times. None of them were so amazing as this one. Just look at the dough. It's so fluffy and smooth. Yeast fermented so perfectly. I'm so happy. I made pizza. It just taste amazing and texture us just perfect. I really recommend it to everyone. You should just go for it.