Mercer Culinary Hell's Tools Hi-Heat Slotted Spatula, 12 Inch x 3.5 Inch, Gray

I haven’t had this tool very long but so far I use it a lot. I like it. It’s versatile. It feels great in my hand. Seems sturdy not too sharp but slides under delicate food with ease. I recommend it, if you’re in need of this sort of tool.

This thong takes a beating everyday and still looks great.

I'll admit it. I'm picky, picky, PICKY about my kitchen utensils. Tongs, spatulas and ladles, to be precise. And I've been searching for YEARS, trying to find the functional equal to an ancient, worn, and slightly warped, early-70's model Ecko egg turner I inherited. You know the feeling of a trusted tool-- one with just the right heft, just the right edge thickness for turning over-easy eggs or flipping pancakes, with just the right wrist feel and the perfect combination of flexibility and rigidity. To cut the chase, this spatula fits the bill perfectly in all categories, including easy storability (fitting "flat" in a drawer). I should have listened to the other reviewers & bought two at once. But I just HAD to try it before I committed to more than one. First I bought a red one. Then came back for a purple. Who knows what color is next? I love these for all my kitchen chores--over-easy eggs, french toast, hash browns, broiled fish, scrambled eggs, hamburgers--you name it, it can flip it, and the edge is cut at an angle and is just the perfect thickness for its purpose. Love being able to use more than one at a time with "color coding" so we don't accidentally flip the eggs with the hash brown spatula-of-the-day : ) Highly recommended for utility, looks, heat resistance, & price; I'll be back for several more for myself & for family gifts. Love 'em!

I bought this specifically for my non-stick egg pan and it works great for that purpose. It has since become my go-to spatula for all non-stick cooking. I use stainless with a steel spatula for applications where i may be scraping the pan or high heat. I have seen other reviews where the plastic of this spatula melts on the edge but I haven't had any such issues. Mine still looks great. It's easy to clean and feels sturdy. I don't know why but I thought it would be more flexible but I don't mind too much. It's pretty solid. Feels good in the hand. One small gripe for me is that the red is darker and more of a crimson or burgundy color than I thought. I really was looking for a bright red or a true red spatula. But it still looks good and stands out from my other black utensils which I like. As other reviewers have mentioned this spatula lays pretty flat (attached picture). This is good for storage and for me gives good control when flipping. But if you are looking for an angled spatula you may look elswhere.

I bought my third Hell's Kitchen spatula because I foolishly left my original on a scorching hot skillet too long and the nylon roughened up. I was lazily thinking it was silicone and would take the heat ... but nylon is damaged at lower temperatures. Why do I have multiples of this? Because it is darned near perfect for handling food as I happily saute my veggies, flip my over - medium eggs without wrecking the yolks and turning pancakes at just the right moment in their cooking journey. Like many enthusiastic amateur chefs, I have an armory of spatulas for different cooking adventures. This model is my go - to for 80% of my cooking. And they are at a great price. I love getting top shelf tools at a very good value for my money. I highly recommend this item.

Fabulous utensil! Great for flipping eggs as well as fish

I've used these for years. Excellent, especially in non stick skillets

I was searching for a very good utensil to use with non stick cookware. As far as use goes - this one is fine. But, I accidentally left it against the edge of the pan for a few seconds and it nearly melted in half :0(. I used a knife and was able to smooth it out somewhat, but it is now unsightly. I still use it - but it definitely didn't hold up to Hi-Heat :0( It was only left on the pan edge long enough to reach for the eggs to crack into the pan and the eggs were on the counter next to me. So, it wasn't as if I left it there for 5 minutes. So, if you purchase this - just be careful with it. Don't let the name fool you - keep it away from Hi Heat. Don't EVER leave it leaning against the pan - even for a few seconds. Other than that, you will be ok. I will be purchasing another spatula - but a different brand and give it a try. Don't think I will 'revisit' this one.

good product not flashy but works

Great Spatula

I really love the fish spatula for general use and the heat resistant nylon is great. I like the Mercer stuff in general. Normally really useful and good quality. Highly recommend the bread knife too!

Muy buen Producto, vale la pena

Super firme