Lodge Scrub Brush

Maybe it means I’m getting old, but I love this scrub brush haha! Works well, it’s very sturdy and well made, and it rinses clean with just a dot of dish soap when you’re done. I use it on cast iron and my wooden cutting boards and it works great on both

I use this thing rough, I do not take care of it, and it hasn't even flinched. Its bristles are hard without being basically metallic, and the hard rubber back is curved to act very well as a scraping tool too. Its bristles when bent return to form easily through a variety of methods (I like to kind of boil it) and it is just a great tool.

Our first one lasted us so long and does such a great job on my cast iron skillets, as long as theyre properly seasoned. If I let a pan go too long in between seasonings I have to use a heavier duty scrub pad, but the lodge brush is perfect for every day use and im getting our second one now

I purchased this brush basically because it bore "Lodge" brand on the label. I figured since they are well know in the cast iron skillet business, their brush would be exactly what I need. Sadly, their brush does not meet my expectations. I was hoping for a brush a bit stiffer that would easily remove egg substances from the center and edges of my Lodge skillets. Also, the scraper edge might be better if it was straight and not curved. Perhaps, if my pans had 20 coats of seasoning, this brush might be perfect. But I have to work with what I have. On the plus side, this brush works well on non-stick cookware. But I already have a trusted brush for that which I prefer. At this point, I shall have to shop in person at a local kitchen goods store where I can personally look at and and feel reasonably stiff bristles on my hands from an inventory of brushes that should fill my needs. I should not have to scrape egg off my pans with my fingernails. Now upgrading my initial review from 3 stars to 4. I find that if I use extra pressure on the brush, my results are improved. Also, I find that as my pan seasoning builds, and if I use a bit more oil during cooking than I usually do, food has less tendency to stick. I would still prefer a scraper edge that is straight rather than curved. I shall still look for a slightly stiffer brush with a better scraper. 2nd Update: Turns out this is the perfect brush for cleaning mushrooms! The bristles are long and soft and the best brush I've used for cleaning delicate mushrooms! A complete surprise for me! If you need a brush for cleaning mushrooms without disfiguring their delicate flesh, THIS IS IT!

Complete trash, literally fell apart in a week. See the pictures. I live my lodge cast irons and Dutch oven and have nothing but good things to say about them but this brush is trash. First when I got it I thought the bristles were too soft but cleaning the pans with it did eventually do the job so I rolled with. One morning I woke up and literally picked up the brush and a big chunk of it broke off. I threw that part away and kept the rest of the brush after picking up all the bristles from the sink. Cleaned once more with it and it was fine. Next time it broke again. I am really disappointed with this.

Great brush to clean the cast iron skillets

Purchased mid January 2026. I primarily use my Lodge cast iron pans during winter on my kitchen cookstove, so I use this brush on an daily basis, sometimes 2-3 times a day. It is holding up well and still looks new. My pans are well seasoned, so I don't use soap, just a quick scrub with the brush to remove any particles left behind. I see some complain they thought the brush would be stiffer. I like that it's a medium stiffness. It takes a little bit more effort for seared steak, but a little salt and a quick scrub the pan is clean. I'm questioning if maybe some users cast iron pans might not be quite as seasoned as they should be? At this time I have no complaints with the Lodge scrub brush. Good value for the money.

Does a great job of cleaning the grill..

Vorab: als Hobby-Koch ist man nur so gut wie seine Ausrüstung und zu Weihnachten kam endlich eine lang gewünschte Gusseisen-Pfanne von Le Creuset in mein Leben. Anfangs etwas enttäuscht bin ich nun nach einer nächtlichen Öl-Einbrennen-Session mehr als überzeugt von diesem Material. Nachdem ich bei der Recherche zu diesem Thema viel über Einbrennen, Öl-Wahl und Patina gelesen habe, war es mir unmöglich geworden, dieses massive Stück Eisen mit einem schnöden Glitzi-Spülschwann zu bearbeiten - die hart erarbeitete "Patina" soll ja erhalten bleiben. Also musste eine Spezialbürste her Was ist hier so spezial? die Borsten sind aus einem weichen Plastik und vorne irgendwie abgerundet, so dass beim Spülen ein eher "cremiges" Gefühl entsteht, eher wie bei einer Rasierbürste (die gab's mal früher, vor diesen Rasierschaum-Sprühdosen). So bleibt die Patina erhalten und Rest werden sanft entfernt. Der hölzerne Stiel/Griff wirkt sehr wertig und liegt gut in der Hand. In der Praxis: ...ist meine "Patina" noch jung und damit gibt es immer wieder Stellen mit festeren Speiseresten, ich liebe Rührei, so dass manchmal die Fingernägel helfen müssen. Das geht aber problemlos durch die Anbehandlung mit der Bürste. Fazit: wenn ich das eben geschriebene mit etwas Abstand lese, wirkt es schon irgendwie pedantisch bis unnötig aufwändig, bei PTFE-Pfannen flutscht das Zeug einfach runter, aber das Kochen fühlt sich anders an. Das ist wahrscheinlich ein typischer Trend, so wie handgemahlener Kaffee, der in kreisenden Bewegungen aufgebrüht wird. Aber die Bürste ist jedenfalls gut.

My first one is going strong, love it, the best scrubbing brush I’ve ever owned! However, I purchased one for my sister and hers broke within a few months when the plastic shattered, not great. Could it be user error? Aha, I mean it’s a scrubbing brush but ya know. Maybe 🤔

ES MUY UTIL PARA LA PARRILLA, TIENE BUENA RIGIDES PERO ES MUY DURABLE, TAMBIEN SE LIMPIA MUY FACIL,

ロッジのスキレットを洗うために購入。 使い勝手も良く綺麗に汚れが落ちます。 壊れたらリピートします。

The brush came in a nice box, and seems quite well-built. Good length of timber handle for grip. Let's see how long it can last.