Fortune Dried Black Fungus Dried Woodear Mushroom (Shredded) 4oz. 特級木耳絲 (Pack of 3 )

This is very good quality. I steep in hot water, then rinse it, as per instructions on package. The strands are a bit long, but break easily before steeping, or cut easily when soft. They add a pleasant, mild, woody flavor and a chewy, crunchy texture to soups, stews, and even pasta meals.

Then I purchased these earwood mushroom I didn't know what to expect...first time user ..I was surprised how they where packaged, shredded and a huge amount in each of the three pkgs... They had a unique earthy taste and a little crunch ... I used them the first time in spring roll filling....the next time I used them in some soup...and the third time in spring rolls again. The third time I let them soak longer and cut them up in 1/2 inch pieces before adding to meat filling. I really enjoyed eating and learning how different ways they can be used.

This stuff is great for soup. A quick hint: It really expands while rehydrating. A little goes a long way. I'll definitely be buying this again. It has a crisp, fresh texture once rehydrated.

Why did you pick this product vs others?: Watching YouTube videos. The cooks kept talking about the crunchy texture.

Best price around

My cooking group was making a traditional hot and sour soup and this was one of the ingredients required for the recipe. This product has three bags of dried mushrooms and we barely used half of one bag - so you definitely get a lot of mushrooms! Rehydrating them was easy and the end result was perfect. I was worried that they'd be too chewy or have hard, inedible sections but each piece was delicious and they added a perfect level of complexity to the resulting soup. I definitely recommend this product!

Excellent quality, let soak 10 minutes and use in anything you want. Good amount goes a long way, only soak what you are wanting to us at the time.

I decided to hydrate 4 servings, so 20g. I figured that’d be more than enough for 2 people. I followed directions on the bag: washed, soaked in warm water for 30 minutes. I ended up using less than a 1/4 of what I prepped for my bowl which means these 3 bags will last for a good while. I can’t say I really tasted a flavor, but the texture is worth it for me.