Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Certified Kosher Parve

Great wheat berries. Good flavor. Requires good mill and not cheap one

Delicious Wheat berries with best quality and full of flavor of freshness,I buy wheat from Palouse Brand Certified Red Winter berries for Our traditional Uzbek sumalak for about last 6 years, I never had a chance to appreciate the company,Thank you very much for providing with such great delicious wheat 🌾

I’m so glad that I purchased this wheat! I made traditional dish with it we call it Samano, and I grew some for Haft seen . They grew fine and healthy. For our Persian New year (Nowruz) Shipping was on time and the package was great.thanks to the producer.

I love Palouse grains for their quality, freshness, and overall flavor. I grind my own whole wheat flour, and these hard red winter wheat berries are perfect. When milled, they look as they should -- like typical brown whole wheat flour. ("Red" refers to the kind of wheat, not the actual color, even though the brown has red undertones.) As long as the hulls aren't cracked, these wheat berries will last for years. In addition to being milled for flour, these can be cooked as wheat berries and used in a variety of dishes that call for them. -- Debbie Lee Wesselmann

Second time purchased. Milled to make good whole wheat flour.

I am a newbie grain grower trying to get into growing winter wheat for home consumption. I live in southeast Michigan, about 30 miles north of Detroit. Our USDA hardiness zone is right on the border between 5b and 6a. I bought this wheat and gave it a try. (Even if it doesn't produce grain, at least I have a nice bag of red wheat that I can mill into tasty baking flour.) I started planting- according to standard winter wheat planting guidelines- in mid-September of 2019. I planted row after row all the way up to early October. That way I have a spectrum of planting dates to test. It got really hot in September, so most of the mid-September shoots did not germinate well, and many of the ones that did germinate died. The wheat I planted toward the end of September and the beginning of October had much higher survival rates. They are shown in the attached picture. Note that mice LOVE to eat the tender green shoots as they grow. My plot suffered tremendously while a colony of mice mowed down row after row. I had to resort to lots of mouse traps to slow down the attack. However, many of the damaged shoots grew back. At this point (late January 2020), the shoots are still green and appear to be alive. Now that there is snow on the ground they should be protected from the worst of the cold temperatures. I expect to get rapid growth upon the spring thaw. I am hoping for a late summer harvest of wheat. I will plan to update this post according to events as they unfold.

I have purchased several varieties of wheat berries from Palouse and they are always clean and good quality. I will purchase again from this reputable company. A+

Excellent for making flour for bread baking. I also use these to make pilaf casseroles, with baked whole berries.