29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine

I bought this bread machine because I truly love homemade bread and wanted something reliable, well-made, and easy to use. This machine has completely exceeded my expectations. Right out of the box, I was impressed by the thoughtful supplies included — everything feels intentional and genuinely useful, not like filler. The cookbook is robust and expansive, especially for a machine cookbook. There are so many options, and the instructions are clear and simple, even if you’re new to bread machines. The machine itself is very easy to use, with intuitive settings and consistent results. I’ve already made bread that turned out beautifully, with great texture and flavor. What really stood out to me, though, was the customer service. I received a detailed email from KitchenArm with quick tips, first-time-use advice, and helpful guidance I didn’t even realize I needed. They also informed me of the 2-year warranty, which I hadn’t known about — that level of transparency and care really inspired confidence. I wanted a nice bread machine, but this one truly takes the cake. If you love homemade bread and want a machine that’s well-designed, well-supported, and a joy to use, I can’t recommend this enough. I’m genuinely thrilled with this purchase.

Wow! Everything about this bread maker is impressive! From the extremely careful and protective packaging, the generous inclusion of accessories and extra dough paddle to the success of baking my first loaf of bread in this machine. It exceeded all my expectations! The User Manual is well written, easy to follow and made it a breeze to bake a perfect loaf of bread on the very first try! Also included is a separate 67-page book with dozens of delicious-looking bread recipes and more! This bread maker replaced a decades old bread machine that I bought when these small appliances first came out. This beautiful bread maker is definitely an upgrade! I totally recommend the KITCHENARM 29-in-1 SMART Bread Machine to anyone wanting to add a bread maker to their pantry or upgrade from a vintage model like I did. The fresh-baked bread aroma that fills your kitchen is an added perk with each loaf you make!

I have now been using the Kitchenarm 29-IN-1 Machine for two months, making bread products almost on a daily basis. The machine makes excellent looking and tasting bread. The customer support is outstanding, maybe the best I have ever encountered with a consumer product. Cleaning has been easy after soaking the inner basket in hot water for an hour to loosen bread residue around the bottom of the spindle. I researched bread makers for many days before purchase, spending at least 12 or more hours. Since I knew I would be making a lot of bread, I concluded it was worth my time investigating. I read every review I could find online and all the comments via Amazon feedback for the top machines. Initially I thought it would be an easy choice since most reviews favored the Zojirushi as the top company with some disagreement as to model. I had no hesitation with the Zojirushi's price because the machine would be getting a lot of use and I needed to make no-salt bread products unavailable in supermarkets. Although its double paddle was a big plus, I quickly discovered a problem with the aluminum paddles used in Zojirushi machines. The aluminum slowly degrades into the bread due to excess play with the turning spindle. Also, many Zojirushi parts are not available for purchase, forcing users to buy new machines. There were also different issues with the Breville, Panasonic and KBS machines, although all make excellent bread. Eventually, I discovered the Kitchenarm due to its high ratings on Amazon. Why had I not picked up on this company in the internet reviews? On going back I saw that it was tested, but failed to make the final cut due to "inconsistent outcomes" or "difficulty in cleaning." Yet, on Amazon these reasons were not listed in the Kitchenarm reviews. My own use has proven that the Kitchenarm bread is consistently baked to perfection and that the machine is easy to clean as long as the rising dough does not overflow the basket. One issue I researched for a long time is that of Teflon type coatings and alternatives. Almost all bread machine manufacturers use Teflon type products, for good reason. Ceramic coatings will degrade fairly quickly over time. A stainless steel inner basket machine is made by only one European company, but the bread does not easily remove from the basket, even after cooling, as shown by the company's own video. Teflon type coatings are perfectly safe assuming they remain unscratched and are used below 500 degrees F. Bread machines operate well below this temperature, and the Kitchenarm turns out to have one of the lowest baking temperatures in comparison to other companies. When first operating a bread machine it is easy to make a mistake and scratch the paddle or the inner basket. It is important to be able to replace them via good customer service. The Kitchenarm machine includes an excellent detailed manual with numerous tips for correct operation. Also included is a 64 page recipe book. After reading the manual I made my first loaf, "Outback Steakhouse Bread" and it came out perfectly. One mistake I made later on was in using the supplied metal tool to remove the paddle from the bread. The tool scratched the paddle. Instead, I now use a small plastic hook. Another mistake was adding too much yeast to a 2 pound loaf. The bread overflowed the basket and created a mess. If you stick to 1.5 lb loaves this will not be a problem. I was pleasantly surprised by the unusually professional and personal assistance provided by the customer service rep, Mr. Tony A Simpson. He just couldn't do enough to help me and make suggestions! When I scratched the paddle he immediately shipped out two replacements with extra measuring spoons. Based on Amazon reviews I am delighted that this assistance is provided for years after purchase. If you need replacement parts, they can be purchased cheaply via Kitchenarm's website. Here are a few tips based upon my own use: 1. After removal of the loaf from the basket, use a specialized bread knife on a wooden cutting board. Be very careful not to cut into the paddle which may remain in the loaf! One must get into the habit of first removing the paddle with a plastic or rubber hook immediately after sliding the loaf out! I have found that the paddle remains in the loaf only about 25% of the time depending on the recipe. 2. The easiest way to get recipes is via Perplexity.ai or Chat GPT. If you ask the AI engine "What is the best no-salt recipe for whole wheat pretzels using a bread machine?" you will obtain the very best reviewed recipe on the internet! I have made everything from simple French bread to Corn Bread Rye using Perplexity, which is a free AI question/answer engine on the internet. My favorite bread product turns out to be no-salt Coney Island style Pretzels. For this I make the dough in the Kitchenarm, dip the dough in a hot Baking soda bath, and complete in an oven. 3. Everything I make is no-salt. Just replace the salt in any recipe with a no-salt product like Mrs. Dash or Costco's Organic No Salt Seasoning. If you just leave the salt out, you will also be fine. 4. If you want to add raisins or nuts, open the machine top and throw them in after about 45 minutes regardless of recipe. 5. I have made many recipes by putting the machine on the dough setting and finishing off the bread in my oven. However, using the "Dark Crust" setting on the Kitchenarm yields a crusty loaf that is just as good, and a lot more convenient! Again, huge thanks to Tony A Simpson, who personifies the saying, "The Customer Is Always Right."

I bought this to replace a 20 year old machine that finally died and is no longer available. I was hesitant upon opening the machine since the basket is narrower and taller than my prior machine, but it baked a beautiful loaf of wheat bread. This was my first time baking wheat, and the preset worked wonderfully and produced a great loaf. I did have to scrape the sides with a silicone spatula to ensure all the flour was mixed but I may have been a bit overzealous with my first time using the machine. Bread rose nicely and tastes fantastic. I did find removing the basket to be somewhat difficult after baking given the tight space and hot surfaces, but assume I’ll get the hang of it. Really love the plethora of functions and can’t wait to try them.

Happy birthday to me - a bread maker to replace my trusty old Regal, which gave me well over 15+ years of faithful service before it quit 5 years ago. This KitchenArm arrived 6 days ago and I've already made 3 loaves - the manufacturer's recommended soft white bread, 1 whole wheat, and 1 oat. This thing is amazing!! It has settings for just about every bread type imaginable, plus pasta dough, yogurt, and jam; and you can program in your own recipe settings. I feel like some sort of mad scientist weighing out my ingredients as the directions suggest, which I have NEVER done for cooking or baking, but the results have been terrific so far. It comes with an operator's manual; a nice thick recipe book; a mixing paddle removal tool; two paddles; and in my case 3 measuring cups and three double-ended measuring spoons but I think most normally get 2 each? The manual is very thorough! It covers everything - step-by-step operation, why certain types of ingredients may work better than others (bleached vs unbleached AP flour for example), troubleshooting both the machine and bread result problems, how to customize settings...literally ANYTHING you can think of it's in there. And if you just want to make a loaf of bread without delving too deep into the why's and what's of it all, they have a section for that, too. When you look over the manual it may be intimidating at first but honestly once you make your first recipe it will all come together quickly after that. Even though this machine is relatively lightweight it's very stable during kneading cycles, and the noise level while noticeable is not intrusive at all. I did discover that the lid opens up so high that I have to set the machine on my kitchen table to load and unload the bread pan, but it's easy to lift and move back to the counter for actual operation. I won't dock any stars for that minor inconvenience as that may be an issue unique to my cramped kitchen. I wishlisted this machine and several others as I spent WEEKS wading through ratings & reviews, weighing pros and cons, etc before taking the plunge. All that work paid off, I believe - this is a solid little machine and I look forward to using it for the foreseeable future. Edited on 03/22/2026 to add: I had to take 1 star off my review today. I have been experimenting with using just the "Dough" setting in order to use a couple of my favorite bread recipes in my own collection. I discovered that at the end of the "Dough" cycle this machine does not beep to alert you it is finished, nor does it rotate the mixing paddle a few times to deflate the dough (my last machine by a different manufacturer did both of these things). So, make sure you set a timer or watch the machine carefully; the dough continues to rise, so I wound up with a doughy mess to clean up off the window, sides of the pan & the baking chamber, and wasted valuable ingredients because I had to toss it all out and start over. Just an FYI.

Absolute love this bread machine. Cooks bread perfectly and is easy to use. Love that it comes with a whole book full of recipes. Great price.

Amazing bread maker! I can't stop making different bread ever since I bought it! The bread that comes out is just amazing and I can't believe I only have to put the ingredients and this machine does it all! It takes 5 minutes to put the ingredients and then you only take it out when it's ready let it cool down and cut and it's just perfect! Ever since I heard there's so many toxins in their bread I immediately started making our own bread. And that was the smartest decision I've ever made! Not only that my bread is healthy but this machine makes it taste so good! It's really easy when you have an instruction book with recipes, that's the main reason I chose this one specifically. I love it!

I was a newbie to bread making, but I wanted to make my own sourdough starter. I have had this bread maker for about 2 years now, and I make sourdough almost every week. The really nice thing is that I can make my own sourdough starter in the kitchenarm with my own (Einkorn) flour in just 2 hours. So no worries about starter going bad and no worries about the quality/origin of the starter! I add an egg to the bread mix (as suggested) because my flour is unbleached. Be sure to read all the instructions. They are very helpful. Also good customer support. They answer questions and are helpful. Easy to clean. Good baking performance. Nice crust options… I use lighter crust. Nice fresh bread every time. Decent size … not too big. Store your yeast in the freezer! Otherwise your yeast will get old and bread won’t rise!! I have learned…

I received my Kitchenarm breadmaker in 2 days. It was very well packed and was in perfect condition. It comes with a User Manuel, bread recipes cookbook, 3 measuring cups, measuring spoons, a spatula and an extra bread paddle. The machine is attractive & fits on your counter perfectly. It also matches my stainless steel appliances. I have made two loaves of the basic soft white bread and both turned out perfectly. I am gluten sensitive but seem able to eat homemade bread without issues. Perhaps it is because there are no additives in your own bread. I look forward to making the sour dough starter and then experimenting with some sour dough breads. This machine is quiet, efficient and makes delicious homemade bread. I would highly recommend you purchase one and see for yourself how easy it is to make your own bread.

We are loving the bread and all the spares that ship with the product it is very easy to use and the results are fantastic. Instructions and menus are simple to follow whilst detailed and full of tips. My machine arrived with a fault on the lid so I contacted their customer services on a Sunday and they responded on a Sunday too. They were extremely apologetic and they simply dispatched another machine and told me to keep the old one for spares! Moreover it was only the lid that was a problem and that is detachable so I asked if I could by a new lid to make the original one workable. They sent that to me free of charge too! Two great machine for the price of one and my niece is very happy with her housewarming present. Thank you so much Tony Simpson!

My previous attempts to make bread at home involved frozen bread dough or actually starting from scratch; neither approach yielded anything edible, or even recognizable. But this machine absolutely hits it out of the park. The bread is soft, fluffy, and wonderfully tasty; there's nothing like the taste and aroma of freshly baked bread, and the machine is worth purchasing for that reason alone. But it does a lot more than make your standard white bread; in fact, you can crank out 28 pre-programmed recipes, plus a 29th you-program-it cycle to give you the ultimate in creativity. There are beep alerts to advise you when to add additional elements like nuts or gummy bears (if desired) as well as when to remove the mixing paddle (if desired). In addition to making bread, the machine does a wonderful job making up things like pizza dough, which you then bake in a conventional oven. It will also make such unlikely items as jam and yogurt. I found that adjusting the temperature of the starting water made quite a difference in the degree that the bread rose; I had my best results using room temperature water, but you can get more rise out of your bread by starting with water around 90 - 100 degrees F. Cleanup is wonderfully easy, with the bread literally falling out of the bread pan. A quick wipe with a damp cloth is all that is required to keep the bread pan, and the rest of the machine, looking brand new. And a quick shout out to the seller. I buy a lot of stuff through Amazon, and this is literally the first time I've received an email from the seller, thanking me for my purchase and advising me that I had both a 30 day return policy and a 2 year warranty. I get the impression that the seller is an enthusiastic user of the product; it shows up everywhere, including the manual and the recipe book. Some bread machines offer to sell you a generic bread machine recipe book for big bucks; but this manufacturer has written a recipe book expressly for this model, and included it for free in the purchase price. They obviously care a lot about your user experience. Loading the machine takes less than 5 minutes, and is very straightforward. Start with water, add the oil, sugar and salt, add the flour (I bought flour intended specifically for making bread, and it's worked out great) and finish with the yeast. Place the baking pan in the breadmaker, give it a twist to lock it in place, and close the lid. The machine remembers your settings, even with the power plug pulled; so if you're using program 1 (for basic white bread) and have selected a 2 pound loaf with a dark crust, it'll remember that for next time. Hit start, and come back in about 3 and a half hours. The machine will beep when it's done, but honestly, you'll know from the aroma when the time is up. Your kitchen will smell like a custom bake shop. In closing... yeah. Buy this machine. It does pretty much everything a bread machine could be called upon to do, and several things that you'd never expect from a bread machine. It does all of this for hundreds of dollars less than the competition. It's well made, well thought out, and wonderfully engineered. You can't do better. So get one... and welcome to the aromatic, healthy world of home baked bread!

What can I say but brilliant bread maker. Yes I have had 2 in the past, both different manufacturers, but this is fantastic coupled with the brilliant booklets on how to set up and recipes. Have read the very easy to read steps and recipes, (well done for those), and made the basics white and also the Sour Dough recipe. Delicious, fresh, chemical and additive free. Buy it now if you are looking to start making your own bread or looking fur a better model.

I bought this bread maker because I have found that buying nice bread at a bakery has gotten too expensive. So even though I know nothing about making bread, I figured I could buy this machine, make my own bread, and save money over time. My bread maker arrived last week, and since trying it out, I have to say it's an awesome machine. It was easy to set up. I made my first bread overnight and woke up the next morning to the amazing smell of fresh bread and enjoyed my homemade bread at breakfast. Since then, I have also used it to make pizza dough so I can make homemade pizza. This bread maker comes with easy to follow insturctions and plenty of recipes. Overall, I am very happy with this bread maker and I recommend it if you would like to make your own bread at home.