Simple Mills Almond Flour Baking Mix, Banana Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 9 Ounce (Pack of 1)

Simple Mills Almond Flour Baking Mix, Pumpkin Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly. The muffins taste good and a healthier alternative for muffins.

A friend introduced me to their cookies last fall. Then I discovered the muffin mix. I use 3 packages for a 9x9 baking dish. I use Psyillium husks and flax seeds for eggs to make them vegan. I add fresh Grated pumpkin and Cranberries. Really delicious! Now that pumpkin is out of season, I may try delicata squash instead. This sweet squash has worked well in another recipe. I love that it's sweetened with low glycemic coconut sugar, and all the real ingredients. no chemicals, natural flavors nor citric acid:. All real foods.

Quick and easy to mix together, and the resulting muffins/bread (I've made it both ways) are delicious. I love to add some chocolate chips and nuts as well. Smells amazing. The quality is just as good as "normal" baking mixes. I like that it's lower calorie!

I don’t have a gluten issue, it’s simply the best pumpkin bread I’ve ever had and I can’t quit buying it. One thing that first attracted me to it is that it has no dairy. Another big bonus is it even has a lot less sugar than others, which lets the spice and pumpkin shine through. Only thing I change is that I prefer using only two eggs (in all their cake/bread mixes).

Easy to follow instructions, the mix was easy to make, the baked texture is a bit crumbly. I'm going to try adding a bit of actual pumpkin puree to the next batch to see if that helps it stay together a bit better. The flavor is great as is, but it would be better if it didn't just fall apart into crumbs. I'd call it a win as everyone in the house liked the muffins and they are gluten free which is a must with 2 members of the household that can't eat gluten.

Omg, this baking mix is soooo good! Easy to mix up, baked perfectly and tastes divine! The muffins are moist and flavorful. The spices in the mix are a bit more like gingerbread than pumpkin loaf, but that's alright with us. We subsituted applesauce for the oil and they still turned out great. We also used a toaster oven, followed the directions exactly, baked for the minimal time (15 min). The best part (besides the yumminess) is no digestive issues since they are gluten free, and not too high in carbs. Just bought a few more boxes, well worth it!

Great taste for gluten free option. Good texture when baked. Easy to make with clear instructions.

These are okay. It tends to have a weird flavor I think due to the almond flour. Not a big fan.