These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

Which method are these beans cured?

These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content. Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

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Madagascar Vanilla Beans Grade A, Whole Pods Extract | Plump Grade A Madagascar vanilla pods, 30-35% moisture, caviar-packed - whole beans for homemade vanilla extract & baking

Product ID: 201534708

Details

Brand
JL Gourmet
Item Form
Beans
Specialty
GMO Free
Unit Count
10 Count
Variety
Vanilla

🌟2025 harvest, peak aromatic potency

🌿30-35% moisture for perfect pliability

💎Grade A, plump & caviar-packed pods

2934 som

Duties & taxes included

In stock

Sold byAmazon KyrgyzstanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌿 Unlock the secret to gourmet vanilla perfection—don’t just bake, create a masterpiece!

PREMIUM GRADE A PURITY - Guaranteed quality and GMO-free, sourced directly from Madagascar’s finest vanilla farms.
TOP RANKED VANILLA CHOICE - Trusted by thousands with a 4.6-star rating and a top 10 rank in vanilla beans.
EFFORTLESS CULINARY MASTERY - Moisture-rich beans split easily for flawless vanilla extraction and baking.
VERSATILE GOURMET ESSENTIAL - Perfect for baking, craft brewing, infusing liquors, and homemade ice cream creations.
NEXT LEVEL FLAVOR COMPLEXITY - Expertly cured 2025 harvest delivers deep, rich vanilla aroma that elevates every dish.

These 10 Grade A Madagascar vanilla beans boast 30-35% moisture for easy handling, harvested fresh in 2025 to ensure maximum aromatic intensity. Plump and packed with flavorful caviar, they are ideal for baking, homemade extracts, craft brewing, and more. Sourced GMO-free and quality-guaranteed, they are a top-rated choice for culinary professionals and enthusiasts alike.

Specifications

ASIN	B087SH3MBY
ASIN	B087SH3MBY
Best Sellers Rank	#7,965 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Vanilla Beans
Brand Name	JL Gourmet Imports
Coin Variety 1	Vanilla
Cuisine	American
Customer Reviews	4.6 4.6 out of 5 stars (9,385)
Flavor	Vanilla
Item Form	Beans
Item Package Weight	0.03 kg
Item Weight	1 ounces
Manufacturer	JL Gourmet Imports
Manufacturer	JL Gourmet Imports
Number of Items	10
Number of Pieces	10
Package Dimensions	9.88 x 3.94 x 0.28 inches; 1 ounces
Produce Sold As Format	Loose
Region of Origin	Madagascar
Size	10 Count (Pack of 1)
Specialty	GMO Free
UPC	860010121603
UPC	860010121603
Unit Count	10 Count
Units	10 Count

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