Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice

Best rice in the world. Unadulterated grown as it has been with no modification for eons by the Red Lakes Nation the indigenous population in Minnesota. This rice almost went extinct from over-harvesting from settlers; I am abundantly thankful the Red Lakes Nation brought it back from the brink of Extinction. This is a high-quality rice. You will not find any dust in it is super clean. When cooking it takes a little bit of longer to cook & a little more water: it’s a bit longer & densely packed with nutrients. It has beautiful flavor and texture. Whether I cook a little pot or a large pot for leftovers, you can freeze it or in the fridge it stays perfect, reheat in a pot with a little bit of water and steam Or make a cold rice salad; Simple & Perfect every single time. Breakfast, lunch or dinner it’s amazing. Even as simple as butter and salt. My first experience was eggs over easy laid on top of the rice with broccoli & butter for breakfast, kept me going & satisfied. I store mine in a half gallon mason jar. It looks gorgeous. People are so amazed by its beauty, its flavor and its amazing texture. Even the most picky of Humans have enjoyed it thoroughly. It is an ancient grain that feeds your primal side; Primal foods are essential to a healthy life

I used this wild rice in a recipe competition and was so impressed with the quality and flavor! I honestly never realized how healthy Minnesota wild rice is for you until I started cooking with it more. It does take about an hour to prepare, but it is absolutely worth the time for both the taste and the health benefits. The texture is wonderful and it adds such a rich, hearty flavor to soups, casseroles, and side dishes. I’ll definitely keep buying this!

Flavor is great, quality is amazing! Will get more!

Sublime, *FLORAL* taste, intense and mild at the same time. Best rice I've ever had! Cooked with nothing other than water, added 1/2 tsp salt at the end. BEWARE, box and insert have two different directions. Box suggests 6-7 cups of water. Paper insert says 4 cups! ... USE 4 cups of water! It took about 1 hrs 15 min (and paying attention and testing) to make the perfect rice, slightly al-dente, with no pour-off of excess water. It really is wonderful rice, crazy good. I'm pairing it with a few things, including some turkey soup, chicken, salmon, can't wait. And I can't seem to stop stealing a bite from the container in the fridge. Truly a magic flavor and texture if you cook it right!

Excellent product at a good price.

This is a delicious healthy alternative to regular rice. It takes long to cook, but it's worth the wait and every bite.

Loved this rice since I was a kid and saw it growing wild. We mix it with brown rice whenever we make rice, which is about once a week.

Very tasty, nice texture great addition to a healthy meal.