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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs. Review: Good book about starting a restaurant - List all important aspects of such a venture. Well written and goes in detail. I can advise as a good starting point about starting a restaurant. Review: Great Purchase - This book was a great purchase, easy to follow, good logical chapters. I have always dreamed of running my own place (Haven't got there yet as I am still at University), but when I finish this is a book I will definitely come back to. It has great tips on where to begin and what to do and what not to do. It also has small details that could potentially make a big difference to someones experience visiting your establishment. For example, simple menu explanations, I have always been a massive menu critique, alot of people think "ah needs to have nice fancy writing to portray fancy food" Wrong!, it all depends on what type of food you are serving and what target audience you are aiming for, not to be too patronising, but some people may not be able to read that typography etc. I could go on forever about small details but that's why this book helps so much.. basically "I didn't think of that, good point"....Bravo Carol Anyway for ยฃ11 you cannot go wrong, but you could, if you don't buy it ;)
| Best Sellers Rank | #7,705,203 in Books ( See Top 100 in Books ) #9,873 in Starting a Business (Books) #32,496 in Entrepreneurship (Books) |
| Customer Reviews | 4.1 out of 5 stars 16 Reviews |
J**O
Good book about starting a restaurant
List all important aspects of such a venture. Well written and goes in detail. I can advise as a good starting point about starting a restaurant.
S**K
Great Purchase
This book was a great purchase, easy to follow, good logical chapters. I have always dreamed of running my own place (Haven't got there yet as I am still at University), but when I finish this is a book I will definitely come back to. It has great tips on where to begin and what to do and what not to do. It also has small details that could potentially make a big difference to someones experience visiting your establishment. For example, simple menu explanations, I have always been a massive menu critique, alot of people think "ah needs to have nice fancy writing to portray fancy food" Wrong!, it all depends on what type of food you are serving and what target audience you are aiming for, not to be too patronising, but some people may not be able to read that typography etc. I could go on forever about small details but that's why this book helps so much.. basically "I didn't think of that, good point"....Bravo Carol Anyway for ยฃ11 you cannot go wrong, but you could, if you don't buy it ;)
T**R
Good for starting out
This book is good if you know nothing. Give good indication of how to start, what the pitfalls are and necessities in the restaurant trade. Only downside ... Did talk as if money was no object.
A**R
Very informative
Very informative but not very concise. Not an easy read.
J**N
Four Stars
bought it as a present
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