Nori Fume Furikake Rice Seasoning - 1.7 oz (Basic)

This stuff is delicious!!!! I put it on my rice all the time, even scrambled eggs, too! I also appreciate that the bottle is glass so I can feel better about my plastic consumption. This will ALWAYS be in my pantry.

I had never heard of Furikake until I found a recipe for potsticker soup, and the author suggested this as a topping for it, along with a killer chili crisp that I found elsewhere. It's technically a rice seasoning but it works well with other dishes too. I've found myself saying "furikake" at random times. I think I'm losing it, kids! Anyway, get yourself a jar of this then find a recipe for potsticker soup or vice versa. You'll thank me.

I am writing this review after I’ve finished the whole bottle. I have made many sushi bakes and sushi bowls with this. It adds a nice seaweed flavor and a little crunchy texture. It has lasted me over a year! I love this stuff. It’s great!

I use this a lot in my cucumber salads and my sushi. Great taste! Good in ramen too!

Nice flavor, tastes great. Unfortunately at $7.74 is more expensive than getting it from Safeway and don’t have to wait for delivery.

I don’t tend to like seaweed much however I kept seeing how people said this was delicious even in ramen so I figured I’d finally try it. Turns out I love seaweed in this. I add it to ramen, regular soups, baked potatoes and even chicken. I love the taste so much I’ll be buying more soon since I’m about out. Also I’ve dropped the bottle at least 6 times on both title and concrete and it hasn’t even cracked or scratched. I’m guessing it’s shatterproof. The lid is also really awesome, as someone with arthritis most jars are really hard to open but not this. It’s kinda like a silicone type opening when it just pops off. It’s not a twisty lid not a I need a can opener lid. Just slightly pull up and the lid comes right off. Much easier to use than most of my seasonings. Anyway this is really good and I highly recommend. Also if you are white like I am but love most Asian meals this is a topping you’re probably gonna like as well. Just please don’t buy it out all the time and act like white people came up with it. It originated in Asia. Don’t try to appropriate it or whitewash it I’m begging you.

good rice seasoning and soup

This versatile seasoning product adds a perfectly balanced salty-sweet (or umami-rich) flavor to rice and other dishes. I use it as a flavorful sprinkle on many different Asian dishes. I recently used it to make seasoned tuna stuffed Onigiri (Japanese Rice Balls). It was absolutely delicious!

Love it!

Yes it was what we were looking for.

Best spice for the rice

Delicious for onigiri and musubi.

I love this product! It is delicious and can go on any food you want to enhance. A must try!