Bialetti - New Venus Induction, Stovetop Coffee Maker, Suitable for all Types...

This is an absolutely AMAZING moka pot. If you’re not sure if you should buy this one, buy it. I will tell you exactly why this is an amazing product and the steps to keep it that way. I wanted to give it some time before I wrote a review on this since I have seen others have said their moka pot has either rusted or had something else unfortunate happen. It has been about 3 weeks since I’ve had this and I have had NO issues. The most important part about using this moka pot is to clean it thoroughly. I would assume that the buyers who reported that theirs rusted did not care for them properly. Once you finish, rinse your moka pot with warm water and dry each part completely with a paper towel/towel. I have been making coffee with this wonderful product everyday and it never fails to disappoint. The thing about moka pots is that the product itself will almost always perform perfectly, and the issues are almost always caused by the owners own mistakes. With proper usage and proper care, this moka pot will pour out amazing coffee each time. Here are the steps: Step 1: Once you get the moka pot, open the manual and do a quick read of the simple instructions. There could be a few things you didn’t know, so it’s important just to give it a look. Step 2: Fill the basket up with coffee grounds. You can either use a scale or just fill the coffee up to the top of the basket and level it out. I’m pretty sure the baskets are designed to be filled up all the way. DO NOT tamp your grounds. This is to ensure that water can easily pass through the grounds. The most you should ever do is tap the sides of the basket to level out the grounds. (I do not tap the basket down or tap the sides anymore because I found that the water still has a difficult time passing through this way as well) Step 3: Pre-boil some water. Many people say it’s important to use hot water so the coffee grounds are not in contact with heat for too long therefore preventing the grounds from burning and causing an unpleasant flavor. Step 3: Turn the stovetop on to medium heat. If temperature is too high the extraction with happen too quickly. Medium is perfect. Step 4: Pour pre-boiled water into the bottom chamber. Fill just below the steam valve. If you fill too much and the water blocks the steam valve, the pressure could build up and your moka pot could explode. So this is a very important step. Step 5: Drop basket into the bottom chamber Step 6: Screw on the top of the moka pot all the way. Use a towel to grab the base so you don’t burn yourself. Step 7: Place the moka pot on the stove and watch the magic happen. You’ll see the coffee start to fill up the upper chamber and once you hear it start to sputter you will take it off and run the bottom under cold water to stop the brewing process. There you go! You’ve just made amazing moka pot coffee. Now, because moka pots rely heavily on how you use it, there’s many ways you can tweak the process and develop your own brewing technique. The steps I gave you are just the basics. Okay so real quick. When you clean the moka pot remember to dry it THOROUGHLY. Separate all three parts of the moka pot. Rise each part with warm water. The bottom part and basket are the easiest to clean because one only has water in it and the other is just a small basket. The top part is still extremely easy to clean, but because this is where the coffee sits it takes about a second more to clean. Just make sure you get all the coffee out so your next brew is as fresh as it can be. Now when you dry, simply just take a paper towel and get all the water out. Make sure it’s completely dry so you don’t run into any issues. When you’re done, just assemble it as normal and don’t screw the top part on too tight. Leave it attached but keep it loose. This is to make sure you don’t wear out the rubber gasket. There’s so much more information on the internet that will teach you how to use it even better, but I hope this helps too!

Bought this Moka pot in May 2024, and now, in mid-August 2026, I can confidently say I absolutely love it! It’s incredibly easy to use and clean. I’ve always washed mine with warm water and a bottle brush—never soap and never the dishwasher—and it has held up great. The coffee comes out piping hot, which is exactly how I like it, and the overall quality is top-notch. When I first bought it, I was a little concerned about how long the silicone seal would last, so I actually ordered some extras. More than two years later, I still haven’t needed to replace the original! The seal is also easy to remove with a butter knife. I pop mine out every few weeks so I can clean underneath it. It makes the perfect amount of coffee for a standard 11 oz mug, leaving just enough room for cream and sugar. I chose the copper design, and it looks so nice that I leave it sitting on a shelf in my kitchen when I’m not using it. It matches my décor and blends right in. After more than two years of regular use, I’m still extremely happy with it and would absolutely buy it again!

This coffee maker is great - super convenient and quick, all metal (aside from the gasket), not aluminum, and it's easy to clean every part. It's just what I was looking for and couldn't find with electric coffee makers at a reasonable price. Plus it takes up much less space! The way it makes your coffee customizable by brewing strong concentrations is a bonus for me, as I'm not a coffee enthusiast, just a casual coffee drinker. I really enjoy this feature more than I expected, especially if I want to share the coffee with someone else who has different tastes. I hesitated to buy this because of the reviews saying their item rusted, stained, or molded (???) on the inside quickly. But since Bialetti is reputable and there aren't really any alternatives with a similar reputation, I chalked this up to user error and I'm so glad that I did. Stainless steel CAN stain or rust if you don't take care of it properly, it just takes more abuse for that to happen. This item is definitely all stainless steel - the inside parts look and feel nothing like the aluminum Bialetti that my dad has. The instructions are really clear that you need to rinse after every use and keep every part dry. I rinse, thoroughly towel dry, and store it taken apart on a towel every time I use it. Dry wash cloth, paper towel, whatever - just get it as dry as possible and then let the rest of the moisture air dry. Keep the lid open. If you put it back together immediately and leave the lid closed, it can't air dry. I haven't had any issues. Staining can happen from not properly rinsing it and letting the coffee grounds build up and leak the next time you make coffee. My dad's old aluminum Bialetti is VERY stained on the outside because of this. Even then, it's not like the staining breaks it, and a bit of water staining is not going to hurt you at all. But if you care about keeping it nice for as long as possible like I do, be sure to rinse and dry after every use and descale with vinegar every once in a while. Additionally, please follow the instruction of brewing and trashing three times before use. There is clear industrial oil inside the parts when you first get it. This is unavoidable. Personally, I broke the rules and used dish soap before brewing and trashing since it's not aluminum. The only thing about the design that I don't like is how floppy the lid is. You need to hold it down by pushing the little flap forward while you pour, otherwise it will spill everywhere. But that's not really a big enough deal to take a star off. I also kind of wish they sold a 2 or 3 cup version, as I personally have to brew my coffee half decaf with it to avoid drinking too much caffeine since you can't just fill up the basket half-way. I hope this was helpful!

Oh bialetti, how I love thee <3 so I have been on a mission to get the best cup of coffee with no plastic involved. I like a French press, but it's quite a particular process for me to get it exactly how I like it, and ideally I could have a programmable coffee maker so my coffee was ready to go soon as I woke up, so babysitting a French press isn't exactly ideal. Similar feelings towards a pour over. So I was about to pre-order the programmable simply good coffee maker, decided $500 was worth it. When I found a four cup moka pot at Goodwill for 10 bucks. This was an excellent cup of coffee produced. The only problem was the quantity was too small. So after a few weeks of brewing two pots a day, I decided to investigate, sure enough, you can get a monster version of these moka pots. Which brings me to to the 10 cup bialetti. It's 2.5 times the amount of water as my four cup, only two times the amount of grounds, and somehow it produces a much stronger cup of Joe! JSo strong that I have been rambling my boyfriend's ear off all morning about how great this coffee maker is, he's just left work, hence my need to turn to Amazon for my platform to profess my love for this coffee maker! This makes a cup of coffee that is strong like bear! My preferred method is to boil the water first in my kettle, and fill the reservoir with that, I use a dish towel to insulate as I screw it together and it comes to boiling very quickly without risk of burning beans. At this point I'm just using standard pre-ground coffee, and that seems to be a good grind for this method. I'm so pleased with this purchase, if you like a strong cup of coffee, like bear, I highly suggest it.

I have used Bialetti coffee makers for more than 20 years. I travelled world over with a pair of single cup Bialetti's. I have my coffee shipped to me in Oregon from Boston's North end...2nd crack, ground on a specific machine. I bought the 2-cup version; and my wife and I have had 2 cups apiece for at least 7 years....perfection. HOWEVER, we were recently gifted a six cup Venus to accommodate the visits of our children. We did the test run; and then made a wonderful 6 cup round. Thereinafter, the pot leaked on two more attempts. We returned the Venus and were shipped a second version. It leaked on the first attempt (after the seasoning round as directed). Amazon has refused to take the second pot back. As the abundant pictures demonstrate, Bialetti has chosen poorly in the filter for the larger stovetop. NO ONE should buy this until Bialetti substitutes an appropriate filter material. I have asked Bialetti for a replacement (now two months ago); and have had no reply. I suggest that we put collective pressure on this manufacturer, for whom we hold such high regard, to own up to its mistake and send us all a new filter.

Been using this pot for a couple months now, and the coffee is great. However, I found something MOST PEOPLE MISSED since I don't see it in the reviews! There's a TINY GAP between the wall and bottom of the main coffee pot. It's pretty hard to tell at first glance but I noticed that even when rinsing the pot clean and drying it upside down, I see stains of coffee drip off it. I was so confused since I thought I wiped every surface free of coffee until I saw THE GAP. There's definitely a layer of coffee silt that just settled and hardened at the bottom, and me being a clean freak, it's bothering me that every batch of coffee I make from now on also touches that layer of old coffee. But idk, maybe it will enhance the flavor like how restaurants use 100 year old broth or sourdough starter 😅. Other notes: The "4 cups" detail is not your American cups, maybe espresso size? but to be honest I get 2 servings from a pot when making lattes (since they are mostly milk) My filter didn't collapse, and I don't see rust like the pictures in the reviews, although I do see some rust forming on the valve on the inside of the water chamber, but I figured since it shouldn't touch the water it's ok. (Maybe temperature or water type (hard/soft) may affect rust formation?) If you don't overfill the basket with grounds and you use the pot as instructed (use lower temps, etc) you should expect a good cup of espresso-like coffee. 👍 I also preboil my water to avoid the bitter coffee taste. Another note: the gasket and filter can be removed for cleaning easily with a spoon. But it doesn't require much force, so be careful not to dent the metal. Overall it's a nice pot, minus the impossible to clean gap. I recommend it if you don't want to buy an espresso machine but want a coffee closer to espresso.

Definitely a 21st century upgrade. Sleek, beautiful, well made. I've owned about 6 or 7 of the original model. Had to return two that were made in other countries but were poorly manufactured. Although not Italian made which generally means quality and well-made (think Armani, Porsche) this new model, designed in Italy but manufactured in China, is well-made, fits together smoothly - and of course, makes great coffee. But don't let the cup size fool you. A "cup" of expresso in Italy is not a standard 8oz cup in the U.S.A. My new 6 "cup" moka pot brews about 8 oz of expresso. Although the new pot works on an induction stove, I use mine on my gas stove. Perfecto!

TLDR: Works great, tastes good, easy to use and enjoyable experience for me and guests. Great little coffee maker. I am very happy with it. Even a family member comes to visit often now just to have some coffee. They never did that before tasting this coffee. I get a call or text almost daily now from them asking if they can come over for a cup of coffee. They have a normal coffee pot at home and sometimes they would go to buy a cup of coffee. Now, they just want this. I admit, I enjoy the company. I was going to buy them one, but decided I like having guests for coffee. :) The instructions are clear and easy to understand. It is easy to use and is fun to make. I use it on my induction cooktop and it is very fast to brew. It feels sturdy and durable. The lid on top covers just fine. This is a small coffee maker and I can get about 4 espresso cups or one larger cup (not to the brim of either cup size if we are counting # of cups). I grind beans fresh for each time I brew. I use a small manual grinder and it is perfect. The basket for the ground coffee holds about 2 TBSP. I use the basket (if it is dry) to scoop up beans and put in the grinder. If the basket is wet, I use a measuring spoon. I have made lots of coffee with it since it arrived and got the hang of it quickly. I am sensitive to smells and it is noticeable to me when I left it on the stove a tad too long. The smell changes and you might notice it too. That was helpful to learn the moment to remove from the heat. Be sure to read the instructions that come with it if you are new to this like me.

Kvalitet och brygger gott kaffe

Min Moka Pot är för fyra koppar och fungerar bra på min induktionsspis. Styrkan på kaffet lyckas jag varierar väldigt mycket, beroende på hur många gram kaffe, hur fint jag maler, om jag använder aeropress pappersfilter eller inte, och hur låg temperatur jag har på spisplattan. Jag har fått fram kaffe som påminner om bryggning i filterbryggare såväl som kaffe som är halvvägs till espresso. Utan filterpapper och på mitten temperaturen på spisen, så blir det ungefär samma styrka som filterkaffe. Det står att det är för fyra koppar kaffe, men... Som mest kan jag fylla Moka potten med 190 ml vatten och som för det mesta får jag ut 120-135 ml kaffe. Så om du är van vid enkel espresso så stämmer det att det är fyra koppar, men kaffet är inte i närheten så stark och om du är van vid 2 dl per kopp, så känns koppen drygt halvfull. Om jag bara brygger kaffe åt mig själv är denna lagom stor eller på gränsen till för liten. Om jag skulle brygga kaffe åt mig själv och någon annan, så skulle jag köpa en större.

Snygg, bra kvalitet, fungerar bra.

Amazing colour and quality

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