CASTEY Casserole Pan, Iron

Description

Advantages: Cast iron structure ensures even cooking at medium or low temperatures and keeps heat for longer, resistant to high and very low temperatures, fully stackable: base does not curl and keeps perfect contact with the kitchen surface; lid with humidification system to keep food hydrated and achieve a unique taste; stainless steel handle with concealed attachment for hygiene and easier cleaning; High durability and strength enamel interior - ideal for all types of cookers; suitable for induction and all types of cookers; dishwasher-safe; quick and easy to clean; oven resistant to 230 °C. br technical characteristics: Made of enamelled cast iron, high quality and resistance inner enamel; outer enamel with maholic finish for a bright and intense colour, complete manufacturing guarantee.